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Yellow potato bhaaji

Mar-25-2018
Seema jambhule
600 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Yellow potato bhaaji RECIPE

Yellow potato bhaaji is very tasty eady dish

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes

Ingredients Serving: 2

  1. 1-2 Medium sized boiled potato cut in to cubs
  2. 4-5 green chillies
  3. 1 Tsp mustard seeds
  4. 1 Tsp oil
  5. Coriender leaves
  6. 1 Onion chopped
  7. Salt to teast
  8. 1 Tsp turmaric powder
  9. Pinch of asfoetidia
  10. 1/4 Tsp cumin seeds
  11. 7-8 Curry leaves

Instructions

  1. BOIL THE POTATOES UN PRESURE COOKER GIVE 3-4 WHISTLE
  2. BOILED POTATOES KEEP ASIDE FOR COOL THEN CUT IN CUBE
  3. TAKE KADAI ADD OIL HEAT ON LOW FLAME NOW ADD MUSTARD SEEDS
  4. ADD CUMIN SEEDS AND HING
  5. ADD ONION AND CURRY LEAVES AND SAUTE
  6. ADD GARLIC PEAST AND GREEN CHILLI
  7. ADD SALT AND TURMARIC AND TO IT
  8. NOW ADD CUBED POTATOES MIX WELL KEEP 3-4 MIN
  9. TURN OFF FLAME

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