Name: Heart shaped bedmi puri /kachori recipe by Kiran Kherajani at BetterButter
Prep time: 65 min
Cook time: 10 min
Total time: 75 min
Yield: 2
Ingredients: Wheat flour 1 cup; 1/2cup urad dal; Oil 1tbsp; Grated ginger 1/2tsp; Dry masale-salt as per taste; Red chilli pow 1/2tsp; Coriander pow 1/2tsp; Garam masala 1/2tsp; Hing 1 pinch; Jeera powder 1/4tsp; Water as required; Oil for deep fry

ABOUT Heart shaped bedmi puri /kachori RECIPE

Famous dish from UP specialy Agra its crispy crunchy evening snack

Ingredients Serving: 2

Wheat flour 1 cup
1/2cup urad dal
Oil 1tbsp
Grated ginger 1/2tsp
Dry masale-salt as per taste
Red chilli pow 1/2tsp
Coriander pow 1/2tsp
Garam masala 1/2tsp
Hing 1 pinch
Jeera powder 1/4tsp
Water as required
Oil for deep fry

Instructions

URAD DAL SOAKED IN WATER FOR 1 HOUR
GRIND IT WITH 1 GREEN CHILLI,DRY MASALE-SALT,HING,HALDI,CORIANDER POWDER,RED CHILLI POW,GARAM MASALA, OIL WATER GRATED GINGER
TAKE 1 CUP WHEAT FLOUR ADD 1TBSP OIL
MIX ALL DRY MASALE
GRINDED URAD DAL MAKE A DOUGH WITH WATER
DOUGH IS NOT TIGHT OR SOFT
MADE THICK PURI FROM DOUGH
CUT IN SHAPE HELP OF COOKIE CUTTER
DEEP FRY IN HOT OIL
PRESS GENTLY
FRY IT TILL GOLDEN
NOW READTHESE CRISPY PURI OR KACHORI
SERVE WITH TOMATO SAUCE

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