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Curry leaves prawn fry

Mar-26-2018
Vahitha Hasan
30 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Curry leaves prawn fry RECIPE

A south indian style prawn fry cooked with the richness of curry leaves

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • South Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 100 gms cleaned prawn
  2. 1/2 tsp whole black pepper
  3. 5 garlic cloves
  4. 6 shallots
  5. Salt required
  6. 6 cashews chopped
  7. 1/2 tbsp Coriander Powder
  8. 1/2 tsp red chilly powder
  9. Handful of Curry leaves
  10. 1/2 tsp turmeric powder

Instructions

  1. TAKE CLEANED AND DE-VEINED PRAWN. ADD TURMERIC POWDER AND SALT. SET ASIDE FOR 20 MIN
  2. IN A BLENDER, TAKE BLACK WHOLE PEPPER, GINGER, GARLIC, SHALLOTS AND CURRY LEAVES.
  3. GRIND ALL TO FINE PASTE
  4. TO THE PRAWNS, ADD RED CHILLY POWDER, TURMERIC POWDER, SALT, CORIANDER POWDER AND GROUND PASTE
  5. MIX WELL AND MARINATE IT FOR ATLEAST HALF AN HOUR
  6. IN A PAN, ADD COCONUT OIL AND HEAT
  7. WHEN HEATED ENOUGH, ADD CHOPPED CASHEWS AND FRY
  8. WHEN CASHEWS TURNED GOLDEN BROWN, ADD MARINATED PRAWNS
  9. IN LOW FLAME, GIVE A GOOD MIX
  10. WHEN STARTS BUBBLING, KEEP FLAME LOW AND COVER THE PAN AND COOK FOR 20 MIN.
  11. WHEN WATER EVAPORATED AND GRAVY DRIED, SWITCH OFF FLAME AND SERVE HOT

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