Home / Videos / Lemon curd Tartlets

506
2
0.0(0)
0

Lemon curd Tartlets

Mar-26-2018
Insiya Kagalwala
15 minutes
Prep Time
18 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lemon curd Tartlets RECIPE

Bute size dessert that taste amazing

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • French
  • Whisking
  • Baking
  • Dessert

Ingredients Serving: 4

  1. FOR THE TARTS
  2. 1.5 cups flour
  3. 1/2 cup sugar
  4. 10 tbsp cold butter
  5. 1 egg yolk
  6. 2 tbsp ice cold water
  7. FOR THE LEMON CURD
  8. 2 large eggs
  9. 1/2 cup sugar
  10. Zest of 1 lemon
  11. 1/3 cup Lemon juice
  12. 2 tbsp butter

Instructions

  1. TAKE FLOUR
  2. ADD SUGAR
  3. ADD COLD CUT BUTTER
  4. RUB THE BUTTER INTO HE FLOUR
  5. THE TEXTURE SHOULD BECOME GRAINY
  6. ADD THE YOLK
  7. ADD COLD WATER
  8. FORM A DOUGH
  9. REFRIGERATE THE DOUGH FOR 30 MINS
  10. FOR THE LEMON CURD:TAKE THE EGGS AND ADD SUGAR
  11. WHISK TILL PALE
  12. ADD LEMON ZEST
  13. ADD LEMON JUICE
  14. PLACE THIS ON DOUBLE BOILER
  15. AND WHISK TILL THE CURD THICKENS.APPRIX 10 MINS
  16. THIS SHOULD BE THE CONSISTENCY
  17. ADD BUTTER & MIX.PUT THE CURD IN THE REFRIGERATOR TO CHILL & THICKEN.MEAN WHILE MAKE THE TARTS
  18. REMOVE THE DOUGH AND ROLL IT
  19. TAKE FLOWER SHAPE CUTTER AND CUT THE TARTS
  20. GENTLY PLACE THE FLOWERS IN A MUFFIN TIN &PRESS THE FLOWER IN THE MIDDLE &PETALS ON THE SIDE
  21. TAKE A FORK AND PORT HOLES TO PREVWNT THEM FROM RISING
  22. BAKE IN A PREHEATED OVEN AT 180 D CELCIUS FOR 15 TO 18 MINS OR TILL THEY TURN GOLDEN
  23. FILL THE TART WITH THE LEMON CURD

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE