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Shushila (puffed rice poha)

Mar-27-2018
Seema jambhule
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Shushila (puffed rice poha) RECIPE

Sushila is a quick breakdast snack dish

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Stir fry
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 2

  1. 4 cup puffed rice
  2. 1 onion chopped
  3. 2-3 green chilli
  4. salt
  5. 2 tsp oil
  6. 1tsp cumin seed
  7. 1 mustard seeds
  8. 1/2 Tsp turmeric
  9. 4-5 curry leaves
  10. 1 tomatoes chopped

Instructions

  1. WASH PUFFED RICE AND DRAIN THE WATER COMPLETLY
  2. KEEP AIDED FOR 10 MINUTES ROOM TEMPERATURE
  3. HEAT OIL IN PAN ADD MUSTARD SEEDS , CUMIN SEEDS
  4. ADD ONION CHOPPED
  5. ADD CURRY LEAVES
  6. ADD GREEN CHILLIES, SALT TOMATOES CHOPPED
  7. ADD TUREMERIC POWDER
  8. ADD PUFFED RICE MIX WELL
  9. COOK FOR 2 MINUTES

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