BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Videos / Paneer-e-khaas

280
2
0(0)
0

Paneer-e-khaas

Mar-30-2018
Rita Arora
20 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Paneer-e-khaas RECIPE

The main hero of this dish is the texture of the gravy,as its very grainy and creamy and its without cashews but after tasting it no one can say that it is without cashews because its very rich and thick. Recipe inspired by Neha Paliwal. Her Recipe Link- http://www.betterbutter.in/recipe/80178/paneer-e-khaas.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. For gravy-Onions - 3 medium sized(cut in square pieces not too small)
  2. Tomatoes - 4 medium sized(cut in square pieces not too small)
  3. Garlic cloves - 1 tbsp
  4. Dry Red Chilies - 2
  5. Cumin seeds - 1/2 tsp
  6. Bay Leaves - 1 leaf
  7. Fresh Malai or cream(2 tbsp)
  8. Milk-1/2 cup
  9. Turmeric powder - 1/4 tsp
  10. Salt as per taste
  11. Coriander powder - 1 tbsp
  12. Red chili powder-1 tsp
  13. sugar - 2 pinches
  14. pepper powder- 1/2 tsp
  15. For grilled paneer-
  16. paneer 200 gm
  17. Salted butter 1 tsp

Instructions

  1. HEAT 2 TBSP OIL IN A WOK
  2. ADD 1/2 TSP CUMIN SEEDS, 2 DRY RED CHILLIES, 1 BAY LEAF. LET IT CRACKLE
  3. ADD 1 TBSP GARLIC, 3 ONION ( CHOPPED). FRY THEM TILL THEY GET LITTLE PINK IN COLOR
  4. ADD 4 TOMATOES ( CHOPPED)
  5. ADD SALT, 1 TSP CHILLY POWDER, 1 TBSP CORIANDER POWDER
  6. 1/4 TSP TURMERIC POWDER, 2 PINCH OF SUGAR. COVER WITH THE LID AND COOK UNTIL MUSHY
  7. ADD 2 TBSP CREAM OR MALAI AND COOK FOR 5 MINUTES
  8. OFF THE FLAME AND LET IT COOL
  9. DISCARD THE BAY LEAF & TRANSFER THE ONION TOMATO MASALA TO THE GRINDER JAR
  10. ADD 1/2 CUP MILK AND GRIND INTO SMOOTH PASTE
  11. IN THE SAME WOK ADD 1 TSP OIL. ADD THE GRAVY AND LET IT BOIL FOR 10 MINUTES AGAIN. ADD WATER IF REQUIRED
  12. OFF THE FLAME AND LET IT COOL AGAIN
  13. AGAIN TAKE A MIXER JAR AND BLEND IT AGAIN.
  14. AGAIN COOK FOR 5-7 MINUTES ON LOW HEAT
  15. PUT THE PANEER SLICES IN GRILL PAN OR SANDWICH MAKER BY ADDING BUTTER ON IT.
  16. TRANSFER IN A PLATE
  17. SPRINKLE SOME PEPPER POWDER ON PANEER AND GRAVY
  18. GARNISH WITH CORIANDER LEAVES

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE