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Palak chole tikki

Mar-30-2018
Seema jambhule
0 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Palak chole tikki RECIPE

Healty and delicious dish palk chole tikki, for evening snacks.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 3

  1. spinach leaves blanched and chopped
  2. 1 cup Chole boiled
  3. 1/2 Tsp Garm masala
  4. 1 cup Bred crumbs
  5. oil for shallow frying
  6. 100 grams Processed cheese
  7. 1 Tbsp Chaat masala
  8. salt to teast
  9. 2-3 garlic cloves
  10. 2-3 Green chili

Instructions

  1. SPINACH AN A PLACEIN GRINDER JAR , ADD GREEN CHILLIES AND GARLIC CLOVES
  2. ADD CHOLE BOILED
  3. ADD SALT GARM MASALA POWDER AND CHAT MASALA POWDER AND GRIND INTO MIXTURE
  4. ADD BREADCRUMBS TO THE SPINACH MIXTURE AND MIX WELL
  5. PROCESSED CHEESE INTO SMALL CUBE
  6. GREASE YOUR PALMS WITH OIL AND DIVIDE THE SPINACH MIXTURE IN TO EQUAL PORTIONS AND SHAPE THEM INTO BALLS STAFF EACH BALL WITH A CHEESE CUBE AND SHEAPE INTO TIKKIS
  7. HEAT SOME OIL IN NON STICK PAN AND ADD TIKKIS
  8. FRY TILL EVENLY GOLDEB FROM BOTH THE SIDES
  9. DRAIN ON ABSORBENT PAPER AND SERVE HOT WITH SAUCE.

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Dilip M
Apr-05-2018
Dilip M   Apr-05-2018

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