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Bajji mirchi chutney

Mar-30-2018
Suji RK
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bajji mirchi chutney RECIPE

This is a chutney made with big green chillies, a perfect accompaniment for dosa or idli.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Blending
  • Basic recipe
  • Egg Free

Ingredients Serving: 4

  1. Bajji mirchi or chillies 3
  2. pudina - 2 tbsp
  3. coconut - 2 tbsp
  4. garlic cloves - 4
  5. salt
  6. Mustard seeds [for tempering] - 2 tbsp

Instructions

  1. Heat a pan with some oil. Add the chillies and fry for few seconds and then add rest of the ingredients.
  2. Cook for sometime and the cool the mix. Blend this mixture in a blender, with some water, take it out into a bowl.
  3. Heat some more oil in a pan, add the mustard seeds. Once they splutter, add those into the chutney. serve

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Sreemoyee Bhattacharjee
May-24-2018
Sreemoyee Bhattacharjee   May-24-2018

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