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Kulfa Saag Ki Kadhi

Mar-31-2018
Abhilasha Gupta
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kulfa Saag Ki Kadhi RECIPE

Tasty and healthy kadhi for lunch or dinner.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. 250 gms kulfa saag
  2. mustard oil 2 tbsp
  3. mustard seeds 1 tsp
  4. cumin seeds 1 tsp
  5. 2 Red chilli dry
  6. 1/4 tsp asafoetida
  7. Red chilli powder 1 tsp
  8. salt to taste
  9. 1 cup curd
  10. 1 cup gram flour
  11. 4 glass of water

Instructions

  1. WASH 250 GMS KULFA SAAG.
  2. FINELY CHOPPED KULFA SAAG.
  3. KEEP ASIDE.
  4. HEAT 2 TBSP MUSTARD OIL ADD 1 TSP MUSTARD SEEDS, 1 TSP CUMIN SEEDS, 2 DRY CHILLIES
  5. ADD 1/4 TSP ASAFOETIDA, 1 TSP TURMERIC POWDER, 1 TSP CORIANDER POWDER.
  6. ADD 1 TSP RED CHILLI POWDER, MIX WELL.
  7. ADD FINELY CHOPPED KULFA SAAG AND MIX.
  8. ADD SALT TO TASTE, MIX WELL.
  9. ADD 1/4 CUP WATER, COVER AND COOK FOR 5 MINUTES.
  10. IN A MIXING BOWL ADD 1 CUP GRAM FLOUR, 1 CUP CURD, 4 GLASS WATER.
  11. MIX WELL.
  12. MAKE A SMOOTH RUNNING BATTER.
  13. NOW ADD CURD AND GRAM FLOUR BATTER.
  14. STIR CONTINUOUSLY.
  15. COOK IN MEDIUM FLAME.
  16. NOW HEAT OFF.
  17. TRANSFER IN SERVING BOWL.
  18. SERVE HOT.
  19. TASTY YUMMY KADHI.

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