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Homemade Schezwan Sauce

Mar-31-2018
Rita Arora
40 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Homemade Schezwan Sauce RECIPE

Schezwan Sauce, a fiery hot and spicy sauce made from dry red chilli, garlic and sauteed onion, is a must have condiment with Indo-Chinese snacks like vegetable momos, spring rolls, French fries etc,. It is also an important ingredient for making Schezwan Fried Rice and Schezwan Fried Noodles.

Recipe Tags

  • Easy
  • Others
  • Basic recipe
  • Healthy

Ingredients Serving: 10

  1. 50 gm Dry Red Chillies
  2. 4 tbsp finely chopped Garlic
  3. 2 tbsp finely chopped Ginger
  4. 2 tbsp Onion(optional)
  5. 1/2 cup Oil
  6. Salt as needed
  7. 1 tbsp Tomato sauce
  8. 1 tbsp Sugar
  9. 2 tbsp vinegar

Instructions

  1. DESEED 50 GMS DRY RED CHILLIES
  2. SOAK THE RED CHILLIES IN WARM WATER FOR 30 MINS
  3. TRANSFER THE SOAKED CHILLIES TO A GRINDER
  4. GRIND INTO A SMOOTH PASTE, ADDING VERY LITTLE WATER
  5. HEAT 1/2 CUP OIL, ADD 4 TBSP GARLIC, 2 TBSP GINGER, SAUTE ON HIGH HEAT FOR 2-3 MINS
  6. ADD 2 TBSP ONION, FRY FOR 2-3 MINS
  7. ADD THE RED CHILLI PASTE, COOK TILL THE RAW SMELL GOES AWAY
  8. ADD SALT, 2 TBSP VINEGAR, 1 TBSP EACH OF SUGAR & TOMATO KETCHUP
  9. ADD 1/2 TSP SOYA SAUCE, MIX WELL
  10. COVER & COOK ON LOW HEAT TILL THE OIL SEPERATES
  11. THE SCHEZWAN SAUCE IS READY NOW
  12. ALLOW IT TO COOL, TRANSFER TO AN AIRTIGHT CONTAINER, STORE IN THE FRIDGE

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