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Methi Roti

Mar-31-2018
Rajeshwari Shyam Bhat
45 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi Roti RECIPE

Methi roti is very tasty and healthy. Adding curd enhances the nutrition and takes away the bitter taste of leaves. It is very soft and good in taste.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Whole wheat flour 2 cup
  2. curd 1 cup
  3. salt to taste
  4. methi leaves chopped 1 cup
  5. ghee 1/2 cup

Instructions

  1. COMBINE CURD, SALT AND METHI LEAVES
  2. ADD WHEAT FLOUR
  3. MIX WELL
  4. KNEAD AND REST FOR HALF AN HOUR
  5. MAKE EQUAL SIZED BALLS OUT OF DOUGH
  6. PRESS IN WHEAT FLOUR
  7. ROLL IT
  8. FRY ON HEATED TAVA
  9. FLIP AND GREASE GHEE
  10. GREASE BOTH THE SIDES
  11. FRY BOTH THE SIDES, REMOVE AND SERVE

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