Home / Videos / Gobi Samosa

375
2
0(0)
0

Gobi Samosa

Apr-01-2018
Rita Arora
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Gobi Samosa RECIPE

A Delicious Cauliflower And Peas Samosa. Delicious evening snack, Gobi Matar Mini Samosa is delicious and can be served with Dhaniya Pudina Chutney, Date Tamarind Chutney and a cup of Masala Chai. .

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Frying
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 10

  1. 200 gm refined flour
  2. salt to taste
  3. 1/2 tsp carrom seeds
  4. 40 gm oil
  5. Chilled water as required
  6. For stuffing-
  7. 2 tbsp oil
  8. 2 tbsp onion
  9. 1 tbsp ginger
  10. 1 green chili
  11. salt to taste
  12. 1 tsp red chilli
  13. 1/2 tsp cumin powder
  14. 1/2 tsp fennel powder
  15. 1 tsp coriander powder
  16. 1 tsp amchoor powder
  17. 1/2 tsp garam masala
  18. 1/4 tsp turmeric powder
  19. 1/4 cup green peas
  20. 2 cups cauliflower chopped
  21. 2 tbsp fresh coriander
  22. 1 tbsp cashews

Instructions

  1. TAKE 200 GM REFINED FLOUR, ADD SALT, 1/2 TSP CARROM SEEDS, 40 GM OIL AND MIX WELL
  2. ADD CHILLED WATER AND JUST COLLECT THE DOUGH, DO NOT KNEAD
  3. COVER AND KEEP ASIDE FOR 30 MINUTES
  4. FOR STUFFING- HEAT 2 TBSP OIL, ADD 2 TBSP ONION, 1 TBSP GINGER, 1 GREEN CHILLI
  5. SALT, 1/2 TSP FENNEL POWDER, 1/2 TSP CORIANDER POWDER, 1/2 TSP GARAM MASALA
  6. 1/2 TSP CUMIN POWDER, 1/2 TSP CHILLY POWDER, 1/4 TSP TURMERIC POWDER, 1 TSP AMCHOOR POWDER
  7. 1 TBSP CASHEWS, COOK FOR 2 MINUTES
  8. ADD 1/4 CUP GREEN PEAS, 2 CUPS CAULIFLOWER
  9. ADD 1/4 CUP WATER, COVER AND COOK UNTIL MUSHY
  10. WHEN COOLS DOWN, ADD FRESH CORIANDER, TRANSFER IN A BOWL
  11. KNEAD THE DOUGH FOR 1-2 MINUTES
  12. TAKE A SMALL BALL FROM DOUHG, ROLL INTO OVAL
  13. CUT EACH ONE INTO 2 HALVES.
  14. TAKE ONE HALF INTO LEFT HAND AND APPLY WATER TO ITS ENDS, PLACE OTHER HALF OVER FIRST ONE STICK THEM TOGETHER AND MAKE A CONE.
  15. ADD 2 TBSP STUFFING AND APLY WATER ON EDGES
  16. SEAL THE EDGES
  17. PREPARE ALL SAMOSAS LIKE THIS.
  18. FRY IN MEDIUM HOT OIL, TILL GOLDEN
  19. TAKE OUT ON TISSUE

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE