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Tamarind Rice

Apr-02-2018
Juvaireya R
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tamarind Rice RECIPE

Tradional south india dish,and Temple recipe also .

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 1 Teaspoon of Musted seeds
  2. 2 teaspoon of urudu dal
  3. 2 teaspoon of channa dal
  4. 1/4 teaspoon of black pepper
  5. 1 Teaspoon of White sesmi seed
  6. 2 teaspoon of coriander seeds
  7. 6-8 RED CHILLIES
  8. Few curry leaves
  9. 1 Teaspoon of hing
  10. 1teaspoon turmeric powder
  11. salt to taste
  12. 3 Tablespoons of Gingerly oil
  13. One Lemon sized tamarind
  14. 2 Cups of water
  15. 300 grams of cooked white rice

Instructions

  1. HEAT A NONSTICK PAN, ADD 1 TSP EACH OF CHANA DAL & URAD DAL
  2. ADD 1/4 TSP EACH OF FENUGREEK SEEDS & PEPPERCORNS, ROAST
  3. ADD 2 TSP CORIANDER SEEDS, 1 TSP SESAME SEEDS
  4. ADD 6-8 DRY RED CHILLIES, ROAST UNTIL GOLDEN BROWN, COOL & GRIND THE MASALA
  5. MAKE A FINE POWDER LIKE THIS, SET ASIDE
  6. SOAK 1 LEMON SIZED BALL OF TAMARIND FOR 30 MINS, SEPERATE THE PULP
  7. DRAIN THE JUICE & KEEP ASIDE
  8. HEAT 3 TBSP OIL, ADD 1 TSP EACH OF MUSTARD SEEDS & URAD DAL
  9. ADD 1 TSP CHANA DAL, 2 TSP PEANUTS, 3 DRY RED CHILLIES, SAUTE UNTIL GOLDEN BROWN
  10. ADD A FEW CURRY LEAVES , A PINCH OF ASAFOETIDA
  11. ADD 1 TSP TURMERIC POWDER, SAUTE ON LOW HEAT
  12. ADD SALT TO TASTE, THE READY TAMARIND JUICE, SIMMER FOR 10-15 MINS
  13. ADD THE GROUND MASALA POWDER, BOIL FOR 7-10 MINS
  14. THE TAMARIND SAUCE IS READY, TAKE OFF HEAT
  15. POUR THIS OVER 300 GMS BOILED RICE
  16. MIX WELL
  17. THE TAMARIND RICE IS READY
  18. ENJOY!

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