Name: Thalipeeth recipe by Abhilasha Gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Bajra flour 1 cup; Jowar flour 1/2 cup; Rice flour 1/2 cup; Sesame seeds 1 tbsp; 1 tsp ajwain; 1 tsp cumin seeds; Butter to garnish; Salt to taste; Turmeric powder 1/2 tsp; Green Chillies 2; Red chilli powder 1/2 tsp; Fresh coriander 1/2 cup; Gram flour 1/2 cup; Garlic 8 cloves; 1 Onion chopped

Ingredients Serving: 4

Bajra flour 1 cup
Jowar flour 1/2 cup
Rice flour 1/2 cup
Sesame seeds 1 tbsp
1 tsp ajwain
1 tsp cumin seeds
Butter to garnish
Salt to taste
Turmeric powder 1/2 tsp
Green Chillies 2
Red chilli powder 1/2 tsp
Fresh coriander 1/2 cup
Gram flour 1/2 cup
Garlic 8 cloves
1 Onion chopped

Instructions

TAKE 1 CUP BAJARA FLOUR, 1/2 CUP JOWAR FLOUR
ADD 1/2 CUP EACH OF GRAM FLOUR & RICE FLOUR
ADD 1 CHOPPED ONION, 1/2 CUP CHOPPED FRESH CORIANDER, SET ASIDE
ADD 2 GREEN CHILLIES, 8 GARLIC CLOVES, 1 TSP CUMIN SEEDS TO A MIXER JAR
ADD 1 TSP CAROM SEEDS, SALT TO TASTE, BLEND INTO A SMOOTH PASTE
ADD THIS PASTE INTO THE FLOUR MIX
ADD 1 TSP SESAME SEEDS, 1/2 TSP EACH OF RED CHILLI & TURMERIC POWDERS
ADD 1 TBSP OIL, MIX WELL
ADD A LITTLE WATER TO MAKE A SOFT, PLIABLE DOUGH
SET ASIDE FOR 5 MINS
TAKE A SMALL BALL OF DOUGH, DUST WITH SOME DRY FLOUR
LIGHTLY ROLL IT OUT
MAKE TINY HOLES ON THE SURFACE LIKE THIS
GENTLY LIFT THE THALIPEETH & PLACE IT ON A HOT, OIL-GREASED TAVA, ADD 1 TSP OIL THROUGH THE HOLES
FRY ON A MEDIUM HEAT ON BOTH SIDES TILL GOLDEN BROWN & COOKED
THALIPEETH IS READY TO BE SERVED
SERVE HOT WITH A DOLLOP OF BUTTER ON TOP & FRESH CURD ON THE SIDE

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