Name: Chana dal sundal recipe by Suji RK at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Chana dal 1cup; Salt; Dry red chillies - 3; Mustard seeds - 1 tsp; Curry leaves - 10; refined oil

ABOUT Chana dal sundal RECIPE

This is a delicious and easy side dish made with bengal gram or chana dal.

Recipe Tags

Veg
Easy
Everyday
South Indian
Sauteeing
Side Dishes
Healthy

Ingredients Serving: 3

Chana dal 1cup
Salt
Dry red chillies - 3
Mustard seeds - 1 tsp
Curry leaves - 10
refined oil

Instructions

SOAK CHANA DAL FOR 6 HOURS, STRAIN AND BOIL THEM IN SAUCEPAN UNTIL DONE. SIEVE AND KEEP ASIDE.
HEAT A PAN WITH SOME OIL, ADD MUSTARD SEEDS AND DRY RED CHILLIES.
NOW ADD THE CHANA DAL, ALONG WITH SOME SALT. MIX WELL AND THEN ADD THE CURRY LEAVES.
COOK FOR FEW MINUTES AND THEN SERVE HOT.

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