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Aval /poha kesari .

Apr-03-2018
Swathi Joshnaa Sathish
10 minutes
Prep Time
7 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aval /poha kesari . RECIPE

A healthy tasty dessert to satiate one’s sweet tooth. A kid friendly recipe . A super quick recipe from Tamil Nadu.

Recipe Tags

  • Easy
  • Snacks
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Thin poha 1 cup
  2. sugar 1 cup
  3. Water 2 to 2.5 cups
  4. Vanilla essence 2 drops
  5. Turmeric powder 1/4 teaspoon
  6. Cashewnuts 10
  7. Salt ( optional )
  8. Ghee 5 tablespoons

Instructions

  1. Dry roast 1 cup flattened rice . Thin is preferable. Thick is also fine. Don’t roast till brown .
  2. Cool it completely. Grind into a coarse powder . Not too coarse nor too smooth .
  3. Add a tablespoon of ghee . Fry the chopped cashews .Transfer to a plate .Heat 3 tablespoons ghee in the same pan.
  4. Gently roast the powder.Add 2 cups boiling water.Cook till poha turns nonsticky.
  5. Add 1cup sugar.Sugar melts.Add turmeric,vanilla essence.Add ghee . keep stirring continuously to ensure there are no lumps . Stir till kesari floats.Add roasted cashew nuts .
  6. Add ghee generously. Serve warm.

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