Name: Dal rasam recipe by Suji RK at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Boiled toor dal - 1/2 cup; Tomato 3; Chilli 5; Garlic 4; Salt; Coriander leaves [handful]; Coriander seeds - 1 tsp; Cumin seeds - 1 tsp; Curry leaves - 10; pepper corns - 10; ghee; salt; dry red chillies - 2

ABOUT Dal rasam RECIPE

This is simple recipe to make rasam, to be served with some hot rice on the side.

Recipe Tags

Veg
Easy
Everyday
South Indian
Simmering
Basic recipe
Egg Free

Ingredients Serving: 3

Boiled toor dal - 1/2 cup
Tomato 3
Chilli 5
Garlic 4
Salt
Coriander leaves [handful]
Coriander seeds - 1 tsp
Cumin seeds - 1 tsp
Curry leaves - 10
pepper corns - 10
ghee
salt
dry red chillies - 2

Instructions

MAKE A PASTE OF CUMIN SEEDS, CORIANDER SEEDS, GARLIC, PEPPER CORNS AND DRY RED CHILLIES.
HEAT A SAUCE PAN WITH SOME OIL, ADD MUSTARD SEEDS AND CURRY LEAVES.
ONCE THEY SPLUTTER, ADD THE CRUSHED TOMATOES.
COOK UNTIL THE TOMATOES ARE MUSHY, THEN ADD THE BOILED DAL AND SALT.
ADD REQUIRED AMOUNT OF WATER AND BRING UPTO BOIL. GARNISH WITH SOME CHOPPED CORIANDER LEAVES AND SERVE.

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