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Dal rasam

Apr-04-2018
Suji RK
0 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dal rasam RECIPE

This is simple recipe to make rasam, to be served with some hot rice on the side.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Simmering
  • Basic recipe
  • Egg Free

Ingredients Serving: 3

  1. Boiled toor dal - 1/2 cup
  2. Tomato 3
  3. Chilli 5
  4. Garlic 4
  5. Salt
  6. Coriander leaves [handful]
  7. Coriander seeds - 1 tsp
  8. Cumin seeds - 1 tsp
  9. Curry leaves - 10
  10. pepper corns - 10
  11. ghee
  12. salt
  13. dry red chillies - 2

Instructions

  1. MAKE A PASTE OF CUMIN SEEDS, CORIANDER SEEDS, GARLIC, PEPPER CORNS AND DRY RED CHILLIES.
  2. HEAT A SAUCE PAN WITH SOME OIL, ADD MUSTARD SEEDS AND CURRY LEAVES.
  3. ONCE THEY SPLUTTER, ADD THE CRUSHED TOMATOES.
  4. COOK UNTIL THE TOMATOES ARE MUSHY, THEN ADD THE BOILED DAL AND SALT.
  5. ADD REQUIRED AMOUNT OF WATER AND BRING UPTO BOIL. GARNISH WITH SOME CHOPPED CORIANDER LEAVES AND SERVE.

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Sreemoyee Bhattacharjee
May-25-2018
Sreemoyee Bhattacharjee   May-25-2018

All your recipes are incomplete always. Please follow the correct procedure to record a video and also write the method.

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