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Aromatic Arachuvita Radish Sambar ( Traditional)

Apr-04-2018
Swathi Joshnaa Sathish
25 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Aromatic Arachuvita Radish Sambar ( Traditional) RECIPE

An authentic sambar of Tamil Nadu . The must dish in most of Tamil weddings .,

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Roasting
  • Blending
  • Boiling
  • Sauteeing
  • Main Dish
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Toor Dal / Masoor Dal cooked 1.5 cups
  2. Channa dal 1 Tablespoon
  3. Raw rice 1 tablespoon
  4. Coriander seeds 1 Teaspoon
  5. Dry red chillies 4
  6. Scraped dry coconut 2 tablespoons
  7. Ghee 2 tablespoons
  8. Mustard seeds 1 teaspoon
  9. Cumin seeds 1/2 teaspoon
  10. Fenugreek seeds 1/2 teaspoon
  11. Garlic cloves 10
  12. Onion medium sized chopped 2
  13. Ripe tomatoes big sized finely chopped 2
  14. Curry leaves 10-12
  15. Salt 2 teaspoons
  16. Turmeric powder 1/2 teaspoon
  17. Asafoetida powder 1 teaspoon
  18. Tamarind ball lemon sized .
  19. Cooked dal water 1/2 glass
  20. Coriander leaves freshly chopped for garnishing

Instructions

  1. Dry roast 1 tablespoon Channa dal , 1 tablespoon raw rice . Transfer to a plate .
  2. Dry roast 1 teaspoon coriander seeds till aroma is released. Transfer to a plate .
  3. Dry roast dry red chillies 4.
  4. Dry roast scraped dry coconut 2 tablespoons.Cool all the ingredients,grind to a coarse powder.
  5. Heat 2 tablespoons ghee in a wok. Crackle mustard seeds , cumin seeds and fenugreek seeds .
  6. Add curry leaves 10, finely chopped 2 medium onions . Sauté till translucent.
  7. Add 10 garlic cloves and sauté for 2 minutes .
  8. Add finely chopped 2 big ripe tomatoes . Sauté till mushy and juicy .
  9. Add 1 teaspoon asafoetida powder.
  10. Add the sliced white radish. Sauté for 2 minutes till the raw smell leaves.
  11. Now add the ground masala powder , 1/2 teaspoon turmeric,. Mix well .
  12. Add the cooked Toor dal along with 1/2 glass water in which dal got cooked.
  13. Pour tamarind extract which is extracted from a lemon sized tamarind ball.
  14. Add salt . Adjust the consistency and allow to boil .
  15. Sambar is boiling for 3 minutes . Switch off . Garnish with coriander leaves .
  16. Traditional Arachuvita Radish Sambar is ready to serve .

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