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Lemon Curd Tartlets

Apr-05-2018
Insiya Kagalwala
15 minutes
Prep Time
18 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lemon Curd Tartlets RECIPE

These are delicious tartlets, filled with lemon curd.

Recipe Tags

  • Easy
  • Basic recipe
  • Dessert

Ingredients Serving: 4

  1. FOR THE TARTS
  2. 1.5 cups flour
  3. 1/2 cup sugar
  4. 10 tbsp cold butter
  5. 1 egg yolk
  6. 2 tbsp ice cold water
  7. FOR THE LEMON CURD
  8. 2 large eggs
  9. 1/2 cup sugar
  10. Zest of 1 lemon
  11. 1/3 cup Lemon juice
  12. 2 tbsp butter

Instructions

  1. TAKE 1.5 CUPS FLOUR, ADD 1/2 CUP SUGAR
  2. ADD 10 TBSP COLD CUT BUTTER
  3. RUB THE BUTTER INTO THE FLOUR
  4. THE TEXTURE SHOULD BECOME GRAINY LIKE THIS
  5. ADD1 EGG YOLK, 2 TBSP ICE COLD WATER, MIX & KNEAD INTO A DOUGH
  6. WRAP WITH CLING FILM, REFRIGERATE THE DOUGH FOR 30 MINS
  7. TAKE 2 EGGS, ADD 1/2 CUP SUGAR
  8. WHISK TILL PALE & FROTHY
  9. ADD THE ZEST OF 1 LEMON, 1/4 CUP LEMON JUICE
  10. PLACE THIS IN A DOUBLE BOILER
  11. WHISK FOR 10 MINS TILL THE CURD THICKENS
  12. ADD 2 TBSP BUTTER, MIX & REFRIGERATE THE MIX FOR 1 HOUR
  13. ROLL OUT THE CHILLED DOUGH
  14. CUT THE ROLLED OUT DOUGH INTO DESIRED SHAPES
  15. GENTLY PLACE IN MUFFIN MOULDS, PRICK HOLES
  16. BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 15-18 MINS UNTIL GOLDEN BROWN
  17. FILL THE TARTS WITH THE CHILLED LEMON CURD
  18. TRY THEM, THEY'RE YUM

Reviews (1)  

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Hema Mallik
Apr-06-2018
Hema Mallik   Apr-06-2018

Looks awesome.

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