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Nombu kanji/porridge biryani

Apr-06-2018
Nisha Nisha
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Nombu kanji/porridge biryani RECIPE

This recipie is wholesome and nutritious meal good for all age groups..

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Sauteeing
  • Main Dish
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Rice-1cup
  2. Bengal gram-1/4cup
  3. Onion-1
  4. Coconut-1/2cup
  5. Mint and coriander leaves-1cup
  6. Turmeric powder-1/2
  7. Chilli powder-1tsp
  8. Gingergarlic paste-2tbsp
  9. Tomato-2
  10. Salt -to taste
  11. Water-7cups
  12. Oil-2tbsp

Instructions

  1. IN A PAN ADD OIL,ONION AND GINGER GARLIC PASTE
  2. ADD TUMERIC POWDER
  3. ADD CHILLI POWDER TO IT
  4. ADD WATER TO IT
  5. CHOP TOMATOES, CARROTS AND SLIT GREEN CHILLIES
  6. ADD TO IT
  7. CHOP CORIANDER LEAVES AND MINT LEAVES ADD TO IT
  8. SOAK RICE AND DAL(1:4) FOR 2-3HRS AND PRESSURE COOK FOR 1 WHISTLE AND 10MINS IN SIM
  9. ADD IT TO BOILING WATER
  10. LET IT BOIL NICELY
  11. BOIL TILL OIL COMES ON TOP
  12. STIR IN BETWEEN AT REGULAR INTERVALS
  13. ADD FINELY GROUND COCONUT PASTE..NOW NOMBU KANJI OR PORRIDGE BIRYANI IS READY

Reviews (1)  

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Hema Mallik
Apr-06-2018
Hema Mallik   Apr-06-2018

I really want to try this.

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