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Veggie porridge

Apr-06-2018
Rabia Hamnah
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veggie porridge RECIPE

Healthy breakfast for your tummy, porridge made with loads of veggies.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Rice-1cup soaked
  2. Moong dal-1/4cup soaked
  3. Onion-1
  4. Tomato-1
  5. Carrot-1
  6. Beans-5-6
  7. Potato-1
  8. Peas-1tblspn
  9. ginger garlic paste
  10. chilli powder-1spn
  11. masala powder-2spn
  12. Garam masala-1spn
  13. turmeric powder-1spn
  14. Curd-1/4cup

Instructions

  1. IN A COOKER ADD ONION, TOMATO, MINT AND CORIANDER LEAVES AND ALL VEGGIES
  2. ADD ALL THE SPICE POWDERS AND CURD
  3. ADD 1SPOON CHILLI POWDER AND 2SPN GINGER GARLIC PASTE
  4. NEXT ADD FOUR CUPS OF WATER
  5. NEXT CLOSE THE LID AND COOK IT FOR 5-6 WHISTLES
  6. AFTER 6WHISTLES ADD COOKED THINGS INTO MIXER JAR AND PULSE IT FOR 1SEC
  7. OR ELSE JUST MASH IT WITH THE LADDLE
  8. NEXT ADD TWO CUPS OF COCONUT MILK AND MIX WELL
  9. ADD REQUIRED SALT AND MIX WELL
  10. HEAT IT FOR JUST 5MINS
  11. IN ANOTHER PAN ADD GHEE AND COCONUT OIL AND HEAT IT
  12. ADD SOME ONION, CURRY LEAVES
  13. ADD G.G PASTE AND MIX WELL
  14. POUR THIS TEMPERING THINGS INTO COOKED PORRIDGE AND MIX WELL

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Can I add some more veggies?

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