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Puri kizhangu

Apr-08-2018
Sarojam Arumugam
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Puri kizhangu RECIPE

Tamil nadu breakfast

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Boiling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. potato 4 numbers
  2. onion 2 numbers
  3. Green chilly 6 numbers
  4. coriander leaves
  5. Chana dal 1 tablespoon
  6. Urad dal 1 teaspoon
  7. mustard seed 1 teaspoon
  8. Curry leaves
  9. ginger garlic paste 1 tablespoon
  10. For ajwain puri
  11. Wheat flour 1 cup
  12. Ajwain 1 tablespoon
  13. salt
  14. oil 1 tablespoon

Instructions

  1. COOK POTATOES WELL PEEL AND MASH
  2. IN A KADAI ADD OIL URAD DAL MUSTARD SEED AND CHANA DAL
  3. ADD SLICED ONION AND CURRY LEAVES, GINGER GARLIC PASTE AND SAUTE
  4. ADD TURMERIC POWDER AND SAUTE TILL TRANSLUCENT
  5. ADD SPLIT GREEN CHILLY
  6. ADD SALT AND MASHED POTATOES
  7. ADD WATER AND COOK COVERED
  8. MASH BIG PIECES OF POTATOES IF ANY
  9. SPRINKLE CHOPPED CORIANDER LEAVES
  10. FOR PURI ADD WHEAT FLOUR AJWAIN AND SALT ANKLE KNEAD TO A THICK DOUGH
  11. MAKE PURIS
  12. AND DEEP FRY IT

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Thanks for sharing this recipe.

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