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Moong dal Cheela with Salad

Apr-09-2018
Chetna Parikh
60 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong dal Cheela with Salad RECIPE

Cheela made from split moong dal and vegetable and oats is yummy option for breakfast and bruch.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup split green moong dal
  2. Oats 1/4 cup
  3. Turmeric 1/4 tsp
  4. Asafoetida 1/4 tsp
  5. Crud 1/4cup
  6. Salt
  7. Green chilli 1 small
  8. Ginger 1 small
  9. Chopped onion 1 small
  10. Chopped Tomato 1 small
  11. Grated bottle guard 1/2 cup
  12. For salad
  13. Chopped onion, tomatoes, cucumber, red yellow and green bell pepper
  14. Olive oil 1 tsp
  15. Salt
  16. Pepper 1 tsp

Instructions

  1. TAKE 1CUP SPLIT GREEN MOONG DEAL.
  2. WASH THE MOONG DEAL WITH WATER.
  3. SOAK FOR 1 HOUR.
  4. GRIND DAL WITH 1GREEN CHILLI, 1 GINGER, 1/4 TSP TURMERIC POWDER, 1/4 TSP ASAFOETIDA, CURD & OATS.
  5. MAKE FINE BETTER ADD SALT.
  6. ADD CHOPPED ONIONS, TOMATOES AND GRATED BOTTLE GUARD.
  7. MIX WELL
  8. TAKE A BIG SPOONFUL OF BETTER AND MAKE CHEELA ON HOT NONSTICK PAN. APPLY OIL.
  9. POUR SOME OIL AROUND THE CHEELA.
  10. COVER CHEELA WITH LID.
  11. COOK THE OTHER SIDE OF CHEELA OR DOSA. COOK 2 MINUTES AND THE CHEELA IS READY TO SERVE.
  12. TO MAKE SALAD. CHOPPED ONIONS, CUCUMBER, TOMATOES, RED GREEN AND YELLOW BELL PEPPER.
  13. TOSSED AND COOK CHOPPED SALAD IN OLIVE OIL FOR JUST 2 MINUTES. ADD SALT AND PEPPER.

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Hema Mallik
Apr-10-2018
Hema Mallik   Apr-10-2018

Nice one.

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