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Medu Vada

Apr-10-2018
Nisha Nisha
720 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Medu Vada RECIPE

This recipe is easy good for breakfast as it contains urad dal rich in nutrients

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Frying
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Egg Free

Ingredients Serving: 2

  1. Urad dal-1cup
  2. Onion-1
  3. Baking soda-1/2tsp
  4. Curry leaves-2sprigs
  5. Salt-to taste
  6. Pepper corns-1tsp
  7. Oil-for frying

Instructions

  1. SOAK 1 CUP URAD DAL IN WATER FOR 12-14 HOURS
  2. GRIND INTO A SMOOTH BATTER, ADDING VERY LITTLE WATER
  3. ADD ALL THE INGREDIENTS TO THE BATTER, MIX WELL
  4. PLACE A SMALL BALL OF BATTER ON A GREASED PLASTIC SHEET, FLATTEN, MAKE A HOLE IN CENTRE, DEEP FRY
  5. FRY THE VADAS TILL GOLDEN BROWN & CRISP

Reviews (1)  

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Hema Mallik
Apr-11-2018
Hema Mallik   Apr-11-2018

Would love to try this.

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