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Cheese Corn Rolls

Apr-10-2018
Shilpa gupta
20 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Cheese Corn Rolls RECIPE

Corn and cheese stuffed, air fried bread rolls perfect combination of taste and health.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. Cottage cheese 150 gm
  2. Processed cheese 50 gm
  3. Mix bell peppers 1 tbsp
  4. Sweet corn 1 tbsp
  5. onion 1 tbsp
  6. chilli flakes 1 tesp
  7. Italian seasoning 1/2 tesp
  8. Black pepper powder 1/2 tesp
  9. salt 3/4 tesp
  10. Green coriander leaves 1 tbsp
  11. oil for brushing
  12. Bread slice 10

Instructions

  1. TAKE 150 GMS COTTAGE CHEESE, ADD 50 GMS GRATED PROCESSED CHEESE
  2. ADD 1 TBSP CHOPPED TRI COLOURED BELL PEPPERS, 1 TBSP CORN KERNELS
  3. ADD 1 TBSP FINELY CHOPPED ONION
  4. ADD 1 TSP RED CHILLI FLAKES, 1/2 TSP EACH OF MIXED HERBS & PEPPER POWDER
  5. ADD 3/4 TSP SALT, 1 TBSP CORIANDER LEAVES, MIX WELL
  6. SHAPE INTO 10 EQUAL ROLLS
  7. TRIM THE EDGES OF 10 BREAD SLICES
  8. DIP IN WATER LIGHTLY, SQUEEZE TIGHTLY, PLACE 1 ROLL IN THE CENTRE, FOLD & SEAL
  9. SHAPE INTO A NEAT ROLL
  10. GET ALL THE STUFFED ROLLS READY, BRUSH WITH OIL
  11. PLACE IN AN AIR FRYER, FRY FOR 30 MINS
  12. THE ROLLS ARE READY

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Hema Mallik
Apr-11-2018
Hema Mallik   Apr-11-2018

Thanks for sharing this recipe.

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