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Crispy Upma Cutlets

Apr-10-2018
Archana Srivastav
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crispy Upma Cutlets RECIPE

Best use of left over upma , to make delicious cutlets for the evening tea.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. 1 cup leftover upma
  2. 1/2cup potato sabji or boiled potato
  3. Chopped green corriander
  4. Chopped green chillies
  5. 2 table spoon + water slurry
  6. Salt pepper to taste
  7. 1 cup oats

Instructions

  1. TAKE 1 CUP LEFTOVER UPMA, ADD 1/2 CUP POTATO SABZI
  2. MIX & MASH TOGETHER
  3. ADD 2 TBSP CHOPPED FRESH CORIANDER, 1 TSP GREEN CHILLIES
  4. TAKE SMALL BALLS OF THE READY MIX, SHAPE INTO CUTLETS
  5. MIX 2 TBSP FLOUR & 1/4 CUP WATER INTO A SMOOTH SLURRY, ADD SALT & PEPPER POWDER TO TASTE
  6. DIP THE UPMA CUTLETS IN THE SLURRY, ROLL IN OATS
  7. GET ALL THE CUTLETS READY, KEEP ASIDE FOR 10 MINS
  8. DEEP FRY IN HOT OIL
  9. TAKE OFF HEAT WHEN GOLDEN BROWN & CRISP
  10. SERVE HOT!

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Hema Mallik
Apr-11-2018
Hema Mallik   Apr-11-2018

Yummilicious!

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