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Thakkali dosai

Apr-10-2018
Subashini Krish
210 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thakkali dosai RECIPE

This dosa made with ripe tomatoes are very tasty and does not require fermentation

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. Idly rice 1 cup
  2. Raw rice 1 cup
  3. Urad dal 1 tablespoon
  4. Fenugreek 1 teaspoon
  5. Ripe tomatoes 4
  6. Shallots 1 fistful
  7. Green chillies 2
  8. Ginger 1/2 inch
  9. Garlic 4-5 pods
  10. Curry leaves few
  11. Coriander leaves 1 fistful
  12. Asafoetida a pinch
  13. Jeera 1 teaspoon
  14. Black pepper 1 teaspoon
  15. Salt accordingly
  16. Oil for dosa

Instructions

  1. TAKE 1 CUP IDLY RICE,1/2 CUP RAW RICE,1 TABLESPOON URAD DAL AND 1TEASPOON FENUGREEK SEEDS
  2. WASH AND SOAK FOR 3 HOURS
  3. GRIND IT
  4. TO A SMOOTH PASTE
  5. TAKE SHALLOTS, TOMATOES, GREEN CHILLIES,GINGER AND GARLIC
  6. ADD THEM IN A BLENDER AND ADD 1TEASPOON JEERA
  7. ADD 1TEASPOON BLACK PEPPER
  8. GRIND TO A SMOOTH PASTE
  9. FINALLY ADD A FISTFUL OF CORIANDER LEAVES AND CURRY LEAVES AND GIVE A WHIP
  10. ADD THE GROUND PASTE TO THE BATTER
  11. ADD ADEQUATE SALT AND MIX WELL
  12. IT SHOULD BE IN DOSA BATTER CONSISTENCY. NEED NOT FERMENT
  13. ADD A PINCH OF ASAFOETIDA AND MIX WELL
  14. HEAT A DOSA PAN AND ADD A LADLE OF BATTER AND SPREAD THIN
  15. ADD OIL COOK AND COOK ON BOTH SIDES AND REMOVE
  16. SERVE THAKKALI DOSAI WIYH COCONUT CHUTNEY

Reviews (1)  

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Hema Mallik
Apr-11-2018
Hema Mallik   Apr-11-2018

Nice one.

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