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Idly vada curry

Apr-10-2018
Sarojam Arumugam
615 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Idly vada curry RECIPE

Tamil nadu"s special breakfast

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. For idly
  2. Boiled rice 4 cups
  3. Urad dal 1 cup
  4. Salt
  5. For vada curry
  6. Black channa 1 cup
  7. Red chilly 4 numbers
  8. Fennel seeds 1 teaspoon
  9. Onion finely chopped 2 numbers
  10. Tomato 2 numbers
  11. Ginger garlic paste 1 teaspoon
  12. Red chilly powder 1 teaspoon
  13. Coriander powder 1 teaspoon
  14. Turmeric powder 1/2 teaspoon
  15. Garam masala powder 1/2 teaspoon
  16. Coconut 1/4 cup
  17. Coriander leaves finely chopped 1 tablespoon
  18. Salt
  19. Oil for frying

Instructions

  1. GRIND SOAKED CHANA RED CHILLY AND FENNEL SEEDS COARSELY
  2. MIX SALT
  3. MAKE SMALL VADA AND FRY IN HOT OIL
  4. DON'T FRY IT CRISPY. IT SHOULD BE IN THIS TEXTURE
  5. IN A PAN FRY MUSTARD SEED AND URAD DAL
  6. ADD FINELY CHOPPED ONION
  7. AS ONION CHANGES IT'S COLOUR ADD GRATED TOMATOES
  8. ADD GINGER GARLIC PASTE
  9. MEANWHILE BREAK VADA INTO PIECES
  10. ADD TURMERIC POWDER CHILLY POWDER, SALT, CORIANDER POWDER AND GARAM MASALA
  11. SAUTE FOR TWO MINUTES AND ADD WATER
  12. WHILE BOILING ADD VADA PIECES
  13. COOK IT COVERED FOR TWO MINUTES
  14. GRIND COCONUT INTO FINE PASTE
  15. ADD IT TO THE GRAVY ALSO ADD SOME WATER
  16. GARNISH WITH CHOPPED CORIANDER LEAVES
  17. SOAK RICE AND URAD DAL FOR 4 HOURS AND GRIND IT AN ALLOW TO FERMENT FOR 6 HOURS. MAKE IDLIES

Reviews (1)  

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Hema Mallik
Apr-11-2018
Hema Mallik   Apr-11-2018

Nice one.

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