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Suji cutlets

Apr-12-2018
Chandu Pugalia
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Suji cutlets RECIPE

These suji cutlets are easy to make and perfect for brunch.all ingredents are usually available in home only so it can be prepared any time.

Recipe Tags

  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1/2 cup suji
  2. 1/4 cup curd
  3. 1 tsp salt
  4. Water as required
  5. 1 boiled potato
  6. 1/4 cup chop onion
  7. 1/4 cup chop capsicum
  8. Coriander leaves
  9. Salt as per taste
  10. 1/2 tsp haldi
  11. 1/2 tsp ginger paste
  12. Oil for frying

Instructions

  1. TAKE BOIL POTATO, ONION, CAPSICUM AND CORIANDER LEAVES IN A BOWL
  2. MASH AND MIX THEM ADD HALDI AND SALT
  3. ADD CHILLI POWDER
  4. NOW MIX SUJI CURD AND SALT AND MIX THEM AND MAKE A SLURRY
  5. PUT FILLING ON SMALL BREAD DISCS
  6. PRESS WITH FINGERS
  7. SO THEY STICK WITH FILLING
  8. HEAT OIL AND FRY THEMDIP THEM IN SLURRY AND FRY THEM
  9. OUR SUJI CUTLETS ARE READY
  10. GARNISH WITH POMEGRANATE SEEDS AND CORIANDER LEAVES

Reviews (1)  

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Shelly Sharma
Apr-12-2018
Shelly Sharma   Apr-12-2018

Superb recipe.

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