Name: Aloo Pakora recipe by Seema jambhule at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 1 cup Garm flour; 1 tsp Chili powder; Potato slice; 1 tsp Ajwan; A pinch Turmeric powder; Oil for frying; Salt to test

ABOUT Aloo Pakora RECIPE

Potato bhajji, easy to make very delicious to eat.

Ingredients Serving: 3

1 cup Garm flour
1 tsp Chili powder
Potato slice
1 tsp Ajwan
A pinch Turmeric powder
Oil for frying
Salt to test

Instructions

TAKE 1 CUP BESAN FLOUR, ADD 1 TSP RED CHILLI POWDER, A PINCH OF TURMERIC POWDER, SALT
ADD 1 TSP CAROM SEEDS, SOME WATER & MIX INTO A SMOOTH BATTER
SLICE 4-5 POTATOES, KEEP THEN IN COLD WATER
DIP POTATO SLICES INTO THE READY BATTER, SLIDE INTO HOT OIL & DEEP FRY
FRY TILL GOLDEN BROWN & CRISP FROM ALL SIDES, SERVE HOT

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