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Aloo Pakora

Apr-12-2018
Seema jambhule
0 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Aloo Pakora RECIPE

Potato bhajji, easy to make very delicious to eat.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers

Ingredients Serving: 3

  1. 1 cup Garm flour
  2. 1 tsp Chili powder
  3. potato slice
  4. 1 tsp Ajwan
  5. A pinch turmeric powder
  6. oil for frying
  7. salt to test

Instructions

  1. TAKE 1 CUP BESAN FLOUR, ADD 1 TSP RED CHILLI POWDER, A PINCH OF TURMERIC POWDER, SALT
  2. ADD 1 TSP CAROM SEEDS, SOME WATER & MIX INTO A SMOOTH BATTER
  3. SLICE 4-5 POTATOES, KEEP THEN IN COLD WATER
  4. DIP POTATO SLICES INTO THE READY BATTER, SLIDE INTO HOT OIL & DEEP FRY
  5. FRY TILL GOLDEN BROWN & CRISP FROM ALL SIDES, SERVE HOT

Reviews (1)  

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Shelly Sharma
Apr-12-2018
Shelly Sharma   Apr-12-2018

Quick and easy to make.

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