Home / Videos / Rajasthani Sabzi

450
4
5.0(1)
0

Rajasthani Sabzi

Apr-13-2018
Poonam Kothari
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajasthani Sabzi RECIPE

When its summer its season of gum berry /gunda and we rajasthani always make sabzi and aachars in this season , this sabzi is very easy and quick , we always have this with puris parathas , chappatis there are many health benefits of this vum berry it improves skin tone and lowers diabetes , it increases energy level so friends please try this gum berry /gunda sabzi

Recipe Tags

  • Veg
  • Easy
  • Others
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 200 Gms of gum berry /gunda
  2. 1/2 Cup of finely chopped onion
  3. 1Tsp of finely chopped garlic
  4. 1Tsp of green chilly finely chopped
  5. 1/2 Tsp of red chilly powder
  6. 1/2Tsp of turmeric powder
  7. 1/2Tsp of corriander powder
  8. 1/2 Tsp of cummin seeds
  9. 2Tsp of mustard oil
  10. Salt to taste
  11. Pinch of asaifoiedita
  12. 1/2 tsp of aamchur powder
  13. 1/2 Tsp of garam masala powder

Instructions

  1. KEEP 1.5 CUPS OF WATER TO BOIL
  2. ADD 1/2 TSP SALT, 150 GMS GUM BERRY / LASODA / GUNDA TO THE WATER
  3. AS IT CHANGES TO A LIGHTER SHADE & BECOMES SOFT LIKE THIS, TAKE OFF HEAT
  4. STRAIN THE WATER, REMOVE THE CAPS OF THE GUM BERRY, PRESS GENTLY TO REMOVE THE SEED
  5. SPILT THE GUM BERRY INTO HALVES, SET ASIDE
  6. HEAT 2 TBSP OIL, ADD A PINCH OF ASAFOETIDA, 1/2 TSP CUMIN SEEDS
  7. ADD 1 TSP EACH OF GARLIC & GREEN CHILLIES, 1/2 CUP CHOPPED ONIONS, FRY TILL TRANSLUCENT
  8. ADD 1 GRATED AMLA
  9. ADD 1/2 TSP EACH OF RED CHILLI, TURMERIC & CORIANDER POWDERS
  10. ADD SALT TO TASTE, 1/2 TSP GARAM MASALA POWDER
  11. ADD THE GUM BERRIES
  12. ADD 1/2 TSP AMCHUR POWDER, COOK FOR 5-7 MINS
  13. ADD 1 TSP LEMON JUICE, MIX & TAKE OFF HEAT
  14. SERVE HOT

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Apr-13-2018
Shelly Sharma   Apr-13-2018

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE