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Lauki Thepla ( Bottle Gourd Thepla)

Apr-13-2018
Chetna Parikh
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Lauki Thepla ( Bottle Gourd Thepla) RECIPE

Thepla is a staple food in Gujarati household. Different veriation are Methi bhaji thepla, leftover rice or khichadi thepla. Best and popular breakfast or brunch recipe in gujarati cuisine

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 1 cup grated lauki or bottle gourd
  2. Turmeric 1 tsp
  3. Red chilli powder 2 tsp
  4. Salt
  5. Sugar 1 tsp
  6. Ajwain 1 tsp
  7. Sesame seeds 1 tsp
  8. Wheat flour 1 cup
  9. Oil 2 tbs
  10. Oil 1/4 cup for cooking thepla
  11. Sugar 1tsp

Instructions

  1. TAKE GRATED LAUKI, RED CHILI POWDER, TURMERIC, AJWAIN, SESAME, SALT AND SUGAR.
  2. MIX GRATED LAUKI AND ALL SPICES WELL. SO LAUKI WILL RELEASE ITS JUICES.
  3. TAKE 1 CUP OF WHEAT FLOUR ADD 2 TBS OF OIL.
  4. MIX WHEAT FLOUR AND OIL WELL
  5. NOW ADD LAUKI AND SPICES MIXTURE IN WHEAT FLOUR.
  6. IF REQUIRED TAKE WATER TO KNEAD THE DOUGH.
  7. KNEAD THE SOFT DOUGH.
  8. DIVIDE THE DOUGH IN SMALL BALLS. ROLL THEPLA ON ROLLING BOARD WITH THE HELP OF DRY WHEAT FLOUR.
  9. COOK THE THEPLA ON HOT TAWA ON BOTH SIDE.
  10. THEN APPLY OIL ON BOTH SIDES AND PRESS WITH THE HELP OF SPATULA.
  11. COOK ON MEDIUM FLAME.
  12. LAUKI THEPLA IS READY TO SERVE WITH MANGO CHUNDA AND TEA OR COFFEE IN BREAKFAST OR BRUNCH.

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