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Masala Bread

Apr-14-2018
Swathi Joshnaa Sathish
12 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Masala Bread RECIPE

An easy , quick , finger licking breakfast that is loved by all in the family .

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • South Indian
  • Stir fry
  • Roasting
  • Sauteeing
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Brown bread slices 5 cut into small square sized pieces .
  2. butter 1.5 tablespoons
  3. onion big sized finely chopped 1
  4. tomato big sized , ripe , finely chopped 1
  5. salt to taste
  6. ginger garlic paste 1/2 teaspoon
  7. turmeric powder 1/4 teaspoon
  8. Red Chilli Powder 1/2 teaspoon
  9. Garam masala powder 1/4 teaspoon
  10. Chaat masala / dry mango powder 1/4 teaspoon
  11. Kasuri methi / dry fenugreek leaves 1 teaspoon
  12. Finely chopped cilantros 3 tablespoons
  13. lime juice ( optional ) 1/2 teaspoon
  14. water to sprinkle 3 tablespoons

Instructions

  1. Melt a tablespoon of butter in a pan .
  2. Add one big sized onion finely chopped . Add 1/2 teaspoon ginger garlic paste. Sauté well.
  3. Add one ripe big sized finely chopped tomato. Sauté till tomatoes turn glossy and soft .
  4. Add salt , 1/4 turmeric powder , 1/2 teaspoon red chilli powder , 1/4 chaat masala,1/4 garammasala.
  5. Sprinkle little water . Cover the pan. Allow masala to cook completely till it releases butter .
  6. At this stage , add 1 teaspoon Kasuri methi . Stir and cook for 3 minutes .
  7. Add bread pieces , cut into small squares. 5 brown bread slices are used .
  8. Mix all together so that every bread piece is coated well with masala . Slow roast for 3 minutes.
  9. Slow roast under medium heat . Add remaining butter . Mix . Garnish with finely chopped cilantros.
  10. Serve hot with ketchup / garlic mayonnaise. Enjoy .

Reviews (1)  

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Shikha Roy
Apr-16-2018
Shikha Roy   Apr-16-2018

i will surely try this.

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