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Chakuli bara ghuguni (Odisha special)

Apr-14-2018
Shashwatee Swagatica
480 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chakuli bara ghuguni (Odisha special) RECIPE

Chakuli- tarkari, bara- ghuguni are few popular breakfasts of Odisha. In Odisha ghuguni /matar curry is a very common dish which goes really well with bara, upma, chakuli, dahibara, mudhi (puffed rice) . And it is served as chaat too. Bara ghuguni is the best lazy Sunday morning breakfast and preferred as evening snack too. Thin Chakuli pitha(saru chakuli) is one of the most favoured dish during festivals and celebrations. The best thing is, one can eat Chakuli with jaggery, curry or even with sugar. Best combination is alu curry or ghuguni.

Recipe Tags

  • Basic recipe
  • Breakfast and Brunch

Ingredients Serving: 4

  1. For Chakuli-
  2. rice 1cup
  3. Urad daal 1/2cup
  4. salt
  5. For Bara-
  6. Urad daal 1cup
  7. semolina /rawa 2tsp
  8. onion 1 chopped
  9. Green chilli 2-3 chopped
  10. Grated ginger 1tsp
  11. Chopped coriander leaves 2tsp
  12. Chopped curry leaves 2tsp
  13. cumin seeds 1tsp
  14. Soda pinch
  15. salt
  16. oil for deep fry
  17. For ghuguni-
  18. White peas - 1cup
  19. Boiled potato 1big
  20. onion 1 chopped
  21. cumin seeds 1tsp
  22. ginger garlic paste 1tsp
  23. cumin powder 1tsp
  24. coriander powder 1tsp
  25. Red chilli powder 1tsp
  26. turmeric powder 1/4tsp
  27. amchur powder 1tsp
  28. Garam masala powder 1tsp
  29. Chopped coriander leaves 2tsp
  30. salt as per taste
  31. oil 1 tsp

Instructions

  1. FOR CHAKULI- SOAK 1CUP RICE AND 1/2CUP URAD DAAL 6-8HOURS.
  2. ADD SALT.
  3. CHECK THE BATTER CONSISTENCY.
  4. IF THICK THEN ADD WATER LITTLE BY LITTLE TO GET THE REQUIRED CONSISTENCY.
  5. THE BATTER SHOULDN'T BE MORE THICK OR THIN.
  6. HEAT A NONSTICK TAWA AND GREASE OIL.
  7. POUR ONE LADDER FULL OF BATTER AND SPREAD AS THIN AS POSSIBLE.
  8. WHEN ONE SIDE DONE TURN IT.
  9. WHEN BOTH SIDES DONE TAKE OUT THE CHAKULI.
  10. ADD 2TSP SEMOLINA.
  11. ADD 1/2 CHOPPED ONION, 1TSP CHOPPED CURRY LEAVES.
  12. ADD 2 CHOPPED GREEN CHILLI.
  13. ADD 2TBSP CHOPPED CORIANDER LEAVES.
  14. ADD 1TSP GRATED GINGER.
  15. ADD SALT AS PER THE TASTE.
  16. ADD 1/2TSP CUMIN SEEDS.
  17. ADD PINCH OF SODA.
  18. MIX WELL.
  19. MAKE THE SHAPE OF BARA WITH YOUR FINGERS.
  20. AND DEEP FRY.
  21. HEAT 1TBSP OIL, ADD 1/2TSP CUMIN SEEDS, 1 CHOPPED ONION.
  22. WHEN ONION BECOMES TRANSLUCENT, ADD 1TSP GINGER GARLIC PASTE AND SAUTE.
  23. ADD 1 CHOPPED TOMATO.
  24. ADD 1TSP CUMIN POWDER, 1TSP CORIANDER POWDER, 1/4TSP TURMERIC POWDER, 1 TSP RED CHILLI POWDER.
  25. ADD SALT AS PER THE TASTE.
  26. MIX WELL.
  27. ADD THE BOILED PEAS.
  28. MASH ONE BIG BOILED POTATO AND ADD. COOK FOR 2-3MINS TILL MASALAS COATED WELL.
  29. THEN ADD 1-1/2CUP OF WATER AND COOK COVERED TILL GRAVY THICKENS A BIT.
  30. ADD 1TSP AMCHUR POWDER AND MIX.

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Nice one.

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