Name: Chola Dal Dhokla recipe by Chetna Parikh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Chola dal / Split cow peas dal 1/2 cup; Moong dal 1/4 cup; Green chilli 1 small; Ginger 1 small; CURD 1 tbs; Grated carrot 1/4 cup; French beans 3 tbs; Capsicum 3 Tbs; Salt; Fruit Sal 1 tsp; Red chilli powder 1/2 tsp; Oil 1 tbs; Mustard seeds 1 tsp; Sesame seeds 1 tsp; Chopped coriander

ABOUT Chola Dal Dhokla RECIPE

Chola dal or split cow peas dal which is hardly used in everyday cooking inspite of being so healty, full of fibre, vitamin A and proteins. The Chola dal Dhokla can serve in breakfast or branch to give healthy start up in morning with good protein.

Ingredients Serving: 4

Chola dal / Split cow peas dal 1/2 cup
Moong dal 1/4 cup
Green chilli 1 small
Ginger 1 small
CURD 1 tbs
Grated carrot 1/4 cup
French beans 3 tbs
Capsicum 3 Tbs
Salt
Fruit Sal 1 tsp
Red chilli powder 1/2 tsp
Oil 1 tbs
Mustard seeds 1 tsp
Sesame seeds 1 tsp
Chopped coriander

Instructions

TAKE 1/2 CUP CHOLA DAL AND 1/4 CUP MOONG DAL.
WASH IT PROPERLY AND SOAK THEM TOGETHER OVER NIGHT.
DRAINED THE DAL AND ADD GREEN CHILLI AND GINGER.
GRIND THEM AND MAKE FINE PASTE IN GRINDER.
TAKE GRATED CARROT, CHOPPED FRENCH BEANS AND CAPSICUM.
ADD VEGETABLES IN THE DAL MIXTURE ADD 1 TBS CURD. MIX THEM WELL.
TURN THE GAS ON KEEP DHOKLA STEAMER READY.
GREASE THE PLATE WITH OIL TO STEAM DHOKLA
ADD SALT IN THE DHOKLA MIXTURE.
ADD 1 TEASPOON OF FRUIT SALT IN THE DHOKLA MIXTURE AND STIR WELL TO MAKE DHOKLA SOFT.
SET DHOKLA MIXTURE GREASED PLATE. SPRINKLE RED CHILLI POWDER FOR DECORATION AND TASTE.
STEAM DHOKLA IN THE STEAMER FOR 10 MINUTES
REMOVE THE DHOKLA AFTER 10 MINUTES AND GIVE TADKA OF OIL MUSTARD SEED AND SESAME SEEDS.

Similar Recipes