Name: Button idli soaked in rasam with boondi recipe by Rakhi Bhagat at BetterButter
Prep time: 720 min
Cook time: 30 min
Total time: 750 min
Yield: 4
Ingredients: Urad daal one cup; Fenugreek seeds one tsp; Idli rava three cups; Oil two spn; Rai one spn; Jeera one spn; Slit two green chillis; Slit garlic one spn; Curry leaves few; Black pepper one spn; Tomatoes two finely chopped; Cooked toor daal two tablespoons; Tamarind pulp one tablespoon; Water half litre; Salt; Boondi for garnishing

ABOUT Button idli soaked in rasam with boondi RECIPE

This authentic dish is perfect for breakfast ,lunch,dinner ..its also eaten with rice in south india...

Ingredients Serving: 4

Urad daal one cup
Fenugreek seeds one tsp
Idli rava three cups
Oil two spn
Rai one spn
Jeera one spn
Slit two green chillis
Slit garlic one spn
Curry leaves few
Black pepper one spn
Tomatoes two finely chopped
Cooked toor daal two tablespoons
Tamarind pulp one tablespoon
Water half litre
Salt
Boondi for garnishing

Instructions

SOAK ONE SMALL GLASS OF URAD DAAL AND ONE SPN METHI SEEDS FOR TWO HRS..
GRIND IT INTO FINE PASTE...WITH LITTLE WATER..
WITH PROPORTION OF 1:3,NOW WASH THREE SMALL GLASS OF IDLI RAVA...USE THE SAME MEASUREMENT GLASS...
MIX RAVA N GRINDED URAD DAAL MIXTURE PROPERLY N LET IT FERMENT FOR 8 HRS
WHEN READY TO MAKE...ADD SALT N MIX PROPERLY FOR SMOOTH N FLUFFY IDLIS..
DROP SMALL SPOON BY SPOON IDLI BATTER IN GREASED IDLI PLATE..
TAKE A VESSEL...ADD TWO SPOONFUL OF OIL..
ADD RAI,JEERA,1SPN BLACK PEPPER, SLIT GREEN CHILLI,GARLIC,CURRY LEAVES,ADD TWO FINELY CHOPPED TOMATO
LET IT COOK FOR TEN MIN
ADD TURMERIC,RED CHILLI POWDER,
ADD ONE SPN RASAM POWDER,ONE SPN GINGERGARLIC CHILLI PASTE N SAUTE FOR FEW MIN
NOW ADD TWO SPOONS OF COOKED TOOR DAAL(PIGEON EYE DAAL).N ONE BIG SPOON OF TAMARIND PULP
ADD HALF LITRE OF WATER N LET IT BOIL FOR TEN MIN ON SLOW FLAME TO GET PROPERTASTE..
ADD SALT N LET IT BOIL...READY TO SERVE WITH BUTTON IDLIS..

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