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Idiyappam with tomato kurma

Apr-16-2018
Chandu Pugalia
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Idiyappam with tomato kurma RECIPE

This is a south indian delicacy which is perfect for breakfast or brunch. It is light, easy and delicious as well as healthy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup rice flour
  2. 1 cup water
  3. 1 tsp salt
  4. 1 tsp oil
  5. Ghee fir servung
  6. Grated Coconut
  7. Curry leaves
  8. Tomato kurma--
  9. 1 tsp oil
  10. 1/2 tsp ginger paste
  11. 3-4 clives garlic
  12. 1 /2 cup chop onion
  13. 1 cup chop tomato
  14. Salt as per taste
  15. 1 tsp red chilli powder
  16. 1/2 tsp haldi powder
  17. 1 tsp coriander powder
  18. 1/2 tsp garam masala
  19. 2 cloves
  20. 1 bay leaf
  21. 1 dry red chilli
  22. 1 star anise
  23. 1 cinnemon stick
  24. For paste---
  25. 7-8 cashews
  26. 1/2 cup grated coconut
  27. 2 tsp poppy seeds

Instructions

  1. HEAT WATER IN PAN
  2. ADD SALT AND OIL
  3. ADD RICE FLOUR
  4. AND MIX IT IN WATER AND COOK REGULAR STIRRING
  5. IT COME TOGETHER THEN TURN OFF GASGREASE MACHINE AND FILL WITH RICE DOUGH
  6. WITH BHUJIYA JALI MAKE IDDIYAPPAM IN GREASED IDLI MOULDS
  7. PREPARE ALL LIKE THIS BY PRESSING MACHINE
  8. NOW STEAM IT IN STEAMER FOR 15 MIN. OUR IDDIYAPAM ARE READY
  9. NOW TAKE PASTE INGREDENTS IN MIXI AND MAKE A PASTE
  10. HEAT OIL IN PAN ADD CLOVES AND STAR ANISE
  11. ADD RED CHILLI AND BAY LEAF AND CINNEMON STICK
  12. ADD LEHSUN ADD CURRY LEAVES AND ONION SAUTE THEM
  13. ADD GINGER PASTE
  14. COOK IT
  15. AND ADD TOMATO
  16. NOW COOK THEM TILL MASHED ADD HALDI AND CORIANDER POWDER
  17. ADD SALT AND GARAM MASALA
  18. ADD RED CHILLI AND HALDI
  19. NOW ADD GRINDED PASTE AND MIX IT FINELY
  20. AND COOK TILL ALL COMBINED
  21. ADD GHEE ON IDDIYAPAM
  22. AND SPRINKLE GRATED COCONUT
  23. SERVE WITH TOMATO KURMA
  24. GARNISH WITH CORIANDER LEAVES

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Thanks Chandu for sharing this recipe.

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