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Rajasthani Papad ki Sabzi

Apr-17-2018
KRITIKA SINGH
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajasthani Papad ki Sabzi RECIPE

A quick, easy and spicy recipe made in very less time.

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Papad - 3 to 4
  2. Curd - 1 cup
  3. Water - 2 cups
  4. Dhaniya powder - 2 tspn
  5. Besan -1 tspn
  6. Haldi -1/2tspn
  7. Chilli powder- 1 tspn
  8. Cumin seeds - 1/4 tspn
  9. Oil
  10. Salt

Instructions

  1. TAKE 1 CUP CURD, ADD 2 TSP CORIANDER POWDER
  2. ADD 1 TSP GRAM FLOUR, 1/2 TSP TURMERIC, 1 TSP RED CHILLI POWDER
  3. ADD SALT, MIX WELL & SET ASIDE
  4. BREAK 3-4 PAPADS INTO SMALL PIECES
  5. HEAT 2 TBSP OIL, ADD 1/4 TSP CUMIN, ALLOW IT TO SPLUTTER
  6. LOWER THE HEAT, POUR THE GRAM FLOUR-CURD MIXTURE SLOWLY
  7. ADD 2 CUPS OF WATER, MIX WELL
  8. SIMMER TILL THE OIL SEPERATES
  9. ADD THE PAPAD PIECES, MIX & COOK ON SLOW HEAT FOR 6-8 MINS, SERVE HOT

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Simple yet delicious.

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