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Mac & Cheese Cupcakes

Apr-17-2018
Divya Jain
5 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Mac & Cheese Cupcakes RECIPE

An epic, classic baked Mac and Cheese! It's a satisfying meal that feels upscale but will fit just about any pocket.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers

Ingredients Serving: 8

  1. 1 cup uncooked elbow macaroni
  2. 2 tbsp butter
  3. 2 tbsp all purpose flour
  4. 1/4 tsp salt
  5. 1/4 tsp pepper
  6. 1 cup milk
  7. 1 cup shredded or cubed cheddar cheese
  8. 1 tsp dried mixed herbs

Instructions

  1. BOIL 1 CUP MACARONI IN SALTED, BOILING WATER TILL AL DENTE, STRAIN & KEEP ASIDE
  2. MELT 2 TBSP BUTTER, ADD 2 TBSP FLOUR, STIR BRISKLY FOR 2 MINS
  3. ADD 1 CUP MILK SLOWLY, STIR CONSTANTLY TO AVOID LUMPS
  4. ADD 1 CUP SHREDDED CHEESE, COOK UNTIL THE SAUCE TURNS THICK
  5. ADD 1/4 TSP EACH OF SALT & PEPPER, MIX & TAKE OFF HEAT
  6. ADD THE BOILED MACARONI, TOSS GENTLY
  7. SPOON THE MACARONI MIX INTO PREPARED MUFFIN CUPS
  8. SPRINKLE WITH DRIED MIXED HERBS
  9. BAKE IN A PREHEATED OVEN AT 200 DEGREES FOR 8-10 MINS
  10. DELICIOUS MAC & CHEESE CUPCAKES ARE READY TO SERVE

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Such an amazing recipe.

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