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Dhuska

Apr-17-2018
Shilpa gupta
20 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dhuska RECIPE

Dhuska is a festive delicacy from states of Bihar and Jharkhand. Rice and lentil's deep fried cakes served with spicy chickpea curry and tomato chutney. This breakfast recipe is now getting popular for a change from world famous north Indian and south Indian food.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Bihar
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 5

  1. rice 1 cup
  2. Chana dal 1/2 cup
  3. ginger 1 tbsp
  4. Green chilies 2
  5. salt 1 tesp
  6. asafoetida a pinch
  7. Green coriander leaves 1 tbsp
  8. Chopped carrots 2 tbsp
  9. Green peas 2 tbsp
  10. oil for deep frying

Instructions

  1. SOAK 1 CUP RICE AND 1/2 CUP BENGAL GRAM/ CHANA DAL OVERNIGHT.
  2. WASH AND STRAIN.
  3. GRIND SOAKED RICE, DAL, 2 GREEN CHILIES, 1 TBSP GINGER WITH 1+1/4 CUP OF WATER TO A SMOOTH BATTER.
  4. ADD 1 TESP SALT, PINCH OF ASAFOETIDA AND 1 TBSP CHOPPED CORIANDER LEAVES.
  5. ADD 2 TBSP EACH OF FINELY CHOPPED CARROTS AND GREEN PEAS.
  6. POUR A LADLE FULL OF BATTER IN HOT OIL AND DEEP FRY.
  7. FRY ON BOTH SIDES GOLDEN BROWN.
  8. REMOVE ONTO A ABSORBENT PAPER.
  9. SERVE WITH SPICY CHICKPEA CURRY AND TOMATO CHUTNEY.

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Woww...Yummyyy...

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