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Matar Mushroom Samosa

Apr-18-2018
Chandu Pugalia
25 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Matar Mushroom Samosa RECIPE

We ate many types of samosas but i make mushroom samosa first time and it is extremely delicious and yummy.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Frying
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers

Ingredients Serving: 5

  1. 1.5 cup flour
  2. 1 tsp salt
  3. 2 tbsp oil
  4. 1 tsp carrom seeds
  5. water as per required
  6. 1 tbsp oil
  7. 1 tsp jeera
  8. 4 garlic cloves
  9. 1 tsp ginger paste
  10. 1/2 cup chop onion
  11. 2 cup chop mushroom
  12. 2 tbsp boiled peas
  13. 1/2 cup grated coconut
  14. 1 boiled potato
  15. coriander leaves
  16. salt as per taste
  17. 1 tsp red chilli powder
  18. 1/2 tsp haldi
  19. 1 tsp garam masala
  20. 1/2 lemon juice
  21. oil for frying

Instructions

  1. HEAT 1 TBSP OIL, ADD 1 TSP CUMIN SEEDS, 1/2 CUP CHOPPED ONIONS, SAUTE FOR 2 MINS
  2. ADD 2 TBSP BOILED PEAS, 1 TSP GINGER PASTE, SAUTE
  3. ADD 2 CUPS CHOPPED MUSHROOMS
  4. ADD SALT, 1 TSP RED CHILLI, 1/2 TSP TURMERIC POWDER
  5. ADD 1 TSP GARAM MASALA, SAUTE
  6. ADD 1 TSP FRESH LEMON JUICE
  7. ADD 1 BOILED POTATO, MIX WELL
  8. MASH ALL THE VEGGIES & COOK FOR 1 MINUTE
  9. PUNCH & ROLL OUT THE READY DOUGH
  10. TAKE A CONICAL MOULD, WRAP & COVER IT WITH THE DOUGH LIKE THIS
  11. PLACE THE READY VEGGIE FILLLING IN THE CENTRE
  12. CLOSE THE LID, PRESS DOWN
  13. FILL & SHAPE ALL THE SAMOSAS
  14. DEEP FRY IN HOT OIL UNTIL GOLDEN BROWN & CRISP
  15. SERVE HOT WITH KETCHUP OR CHUTNEY ON THE SIDE

Reviews (1)  

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Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

I really want to try this.

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