Name: Matar Mushroom Samosa recipe by Chandu Pugalia at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 5
Ingredients: 1.5 cup flour; 1 tsp Salt; 2 tbsp oil; 1 tsp carrom seeds; Water as per required; 1 tbsp oil; 1 tsp jeera; 4 garlic cloves; 1 tsp ginger paste; 1/2 cup chop onion; 2 cup chop mushroom; 2 tbsp boiled peas; 1/2 cup grated coconut; 1 boiled potato; Coriander leaves; Salt as per taste; 1 tsp red chilli powder; 1/2 tsp haldi; 1 tsp garam masala; 1/2 lemon juice; Oil for frying

ABOUT Matar Mushroom Samosa RECIPE

We ate many types of samosas but i make mushroom samosa first time and it is extremely delicious and yummy.

Ingredients Serving: 5

1.5 cup flour
1 tsp Salt
2 tbsp oil
1 tsp carrom seeds
Water as per required
1 tbsp oil
1 tsp jeera
4 garlic cloves
1 tsp ginger paste
1/2 cup chop onion
2 cup chop mushroom
2 tbsp boiled peas
1/2 cup grated coconut
1 boiled potato
Coriander leaves
Salt as per taste
1 tsp red chilli powder
1/2 tsp haldi
1 tsp garam masala
1/2 lemon juice
Oil for frying

Instructions

HEAT 1 TBSP OIL, ADD 1 TSP CUMIN SEEDS, 1/2 CUP CHOPPED ONIONS, SAUTE FOR 2 MINS
ADD 2 TBSP BOILED PEAS, 1 TSP GINGER PASTE, SAUTE
ADD 2 CUPS CHOPPED MUSHROOMS
ADD SALT, 1 TSP RED CHILLI, 1/2 TSP TURMERIC POWDER
ADD 1 TSP GARAM MASALA, SAUTE
ADD 1 TSP FRESH LEMON JUICE
ADD 1 BOILED POTATO, MIX WELL
MASH ALL THE VEGGIES & COOK FOR 1 MINUTE
PUNCH & ROLL OUT THE READY DOUGH
TAKE A CONICAL MOULD, WRAP & COVER IT WITH THE DOUGH LIKE THIS
PLACE THE READY VEGGIE FILLLING IN THE CENTRE
CLOSE THE LID, PRESS DOWN
FILL & SHAPE ALL THE SAMOSAS
DEEP FRY IN HOT OIL UNTIL GOLDEN BROWN & CRISP
SERVE HOT WITH KETCHUP OR CHUTNEY ON THE SIDE

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