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Tadka Chana Dal

Apr-18-2018
KRITIKA SINGH
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tadka Chana Dal RECIPE

A high protein dish for breakfast to give u energy boost for the day.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Pressure Cook
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Soaked chana dal - 250 gm/2 cups
  2. water - 3 Cups
  3. For Tadka
  4. onions - 3
  5. Tomatoes- 2
  6. Tej patta-2
  7. cumin seeds - 1tspn
  8. Red chillies -2 to 3
  9. haldi - 1 tspn
  10. Garam masla -1/2 tspn
  11. garlic - 4 leaves
  12. ginger - 1/2 tspn
  13. Black pepper powder - 1/2 tspn
  14. Green cardamoms- 2
  15. Badi elaichi - 1

Instructions

  1. TAKE 2 CUPS PRE-SOAKED (FOR 1 HOUR) CHANA DAL, ADD 2-3 CUPS WATER, 1 TSP TURMERIC POWDER, SALT
  2. PRESSURE COOK UPTO 3 WHISTLES
  3. HEAT 1 TBSP OIL, ADD THE INGREDIENTS FOR THE TADKA, 3 SLICED ONIONS, 2 CHOPPED TOMATOES, SAUTE
  4. COOK TILL THE MASALA LEAVES OIL, ADD THE BOILED CHANA DAL, SIMMER FOR 5 MINS

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