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Puttu kadala curry

Apr-18-2018
Sarojam Arumugam
360 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Puttu kadala curry RECIPE

Favourite breakfast of Kerala

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Boiling
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Black chana 1 cup
  2. Red chilly 4 numbers
  3. coriander seeds 2 tablespoon
  4. coconut grated 2 tablespoon
  5. onion 1 cubed
  6. tomato 1/2 cubed
  7. cloves 2 numbers
  8. cardamom 2 numbers
  9. Fennel seeds 1/2 teaspoon
  10. coriander leaves finely chopped 2 tablespoon
  11. Chamba puttu flour 2 cups
  12. coconut grated 1 cup
  13. salt

Instructions

  1. CORIANDER SEEDS,COCONUT,RED CHILLY,TOMATO ONION,FENNEL,CLOVES,CARDAMOM DRY FRY AND GRIND FINELY
  2. IT SHOULD BE A FINE PASTE
  3. COOK SOAKED BLACK CHANA SOFTLY
  4. IN A PAN MIX CHANA AND GROUND PASTE AND ADD WATER AND COOK WELL
  5. GARNISH WITH CHOPPED CORIANDER LEAVES
  6. TAKE CHAMBA PUTTU FLOUR,ADD SALT COCONUT AND MIX WELL
  7. SPRINKLE WATER AND RUB FLOUR BETWEEN FINGERS
  8. IF THE BALL DOESN'T BREAK THE CONSISTENCY IS CORRECT
  9. TAKE A COCONUT SHELL AND PUT HOLE IN IT TO SUIT THE NOSTLE OF COOKER
  10. CHECK IT
  11. PUT A TABLESPOON COCONUT IN IT AND FILL WITH FLOUR
  12. PLACE IT IN A STEAM RISING COOKER NOSTLE AND CLOSE IT WITH A LID
  13. COOK IT FOR FIVE MINUTES OR UNTIL STEAM COMES OUT OF THE LID
  14. SERVE HOT WITH KADALA CURRY

Reviews (1)  

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Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

I will surely try this.

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