Name: Puttu kadala curry recipe by Sarojam Arumugam at BetterButter
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 3
Ingredients: Black chana 1 cup; Red chilly 4 numbers; Coriander seeds 2 tablespoon; Coconut grated 2 tablespoon; Onion 1 cubed; Tomato 1/2 cubed; Cloves 2 numbers; Cardamom 2 numbers; Fennel seeds 1/2 teaspoon; Coriander leaves finely chopped 2 tablespoon; Chamba puttu flour 2 cups; Coconut grated 1 cup; Salt

Ingredients Serving: 3

Black chana 1 cup
Red chilly 4 numbers
Coriander seeds 2 tablespoon
Coconut grated 2 tablespoon
Onion 1 cubed
Tomato 1/2 cubed
Cloves 2 numbers
Cardamom 2 numbers
Fennel seeds 1/2 teaspoon
Coriander leaves finely chopped 2 tablespoon
Chamba puttu flour 2 cups
Coconut grated 1 cup
Salt

Instructions

CORIANDER SEEDS,COCONUT,RED CHILLY,TOMATO ONION,FENNEL,CLOVES,CARDAMOM DRY FRY AND GRIND FINELY
IT SHOULD BE A FINE PASTE
COOK SOAKED BLACK CHANA SOFTLY
IN A PAN MIX CHANA AND GROUND PASTE AND ADD WATER AND COOK WELL
GARNISH WITH CHOPPED CORIANDER LEAVES
TAKE CHAMBA PUTTU FLOUR,ADD SALT COCONUT AND MIX WELL
SPRINKLE WATER AND RUB FLOUR BETWEEN FINGERS
IF THE BALL DOESN'T BREAK THE CONSISTENCY IS CORRECT
TAKE A COCONUT SHELL AND PUT HOLE IN IT TO SUIT THE NOSTLE OF COOKER
CHECK IT
PUT A TABLESPOON COCONUT IN IT AND FILL WITH FLOUR
PLACE IT IN A STEAM RISING COOKER NOSTLE AND CLOSE IT WITH A LID
COOK IT FOR FIVE MINUTES OR UNTIL STEAM COMES OUT OF THE LID
SERVE HOT WITH KADALA CURRY

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