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Carrot Masala Chapathi

Apr-18-2018
Rajeshwari Shyam Bhat
315 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Carrot Masala Chapathi RECIPE

Carrot masala chapathi is soft, healthy and tasty breakfast. Kids love to have it for tiffin as well as lunch boxes also.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Roasting
  • Sauteeing
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. Wheat flour 1 cup
  2. Wheat flour 1/2 cup for dusting
  3. Fine rava 1 cup
  4. Cornflour 5 tsp
  5. Salt 1 tsp
  6. Water
  7. For filling...
  8. Onion chopped 3 cup
  9. Cooked carrot 1/4 kg
  10. Soaked, cooked Green gram 1 cup
  11. Water to cook
  12. Salt to taste
  13. Cooking oil 1/4 cup
  14. Jeera powder 1 tsp mixed grated paneer 1 cup
  15. Ginger garlic paste 2 tsp
  16. Ciba taaza kitchen king or any masala powder 2 tsp

Instructions

  1. WHEAT FLOUR, FINE RAVA
  2. CORNFLOUR, SALT
  3. ADD WATER
  4. MIX AND KNEAD WELL, COVER AND KEEP ASIDE FOR 30 MINUTES
  5. MASH COOKED CARROT AND GREEN GRAM
  6. HEAT OIL AND FRY ONION
  7. FRY TILL TRANSULANT
  8. SALT
  9. GINGER GARLIC PASTE
  10. MIX WELL
  11. ADD MASHED CARROT MIX
  12. JEERA POWDER MIXED GRATED PANEER
  13. CIBA TAAZA KITCHEN KING MASALA POWDER, MIX WELL AND KEEP ASIDE
  14. NOW MAKE EQUAL SIZED DOUGH BALLS
  15. PRESS THE BALLS IN WHEAT FLOUR AND START ROLLING
  16. ROLL THINLY
  17. TRANSFER INTO A HOT TAWA AND COOK
  18. PRESS AND COOK
  19. FLIP AND COOK FOR BULGING
  20. COOK BOTH THE SIDES EVENLY
  21. PLACE FILLING IN THE MIDDLE
  22. FOLD IT AND PRESS THE EDGES AND SERVE IN HOT

Reviews (1)  

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Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

Nice one.

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