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Bel ka sharbat

Apr-19-2018
Shilpa gupta
20 minutes
Prep Time
0 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Bel ka sharbat RECIPE

A summer cooling drink to beat the heat made with bel fruit / Wood Apple.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Blending
  • Cold Drink
  • Healthy

Ingredients Serving: 5

  1. Bel fruit / wood apple pulp 2 cups
  2. sugar 1 cup
  3. Milk 1/3 cup
  4. Ice cubes

Instructions

  1. BREAK THE BEL FRUIT/ WOOD APPLE.
  2. TAKE OUT PULP.
  3. SCRAPE THE SHELL NICELY.
  4. TO 2 CUPS OF PULP ADD 1 CUP SUGAR AND 2 CUPS OF WATER.
  5. MASH WELL FOR 2-3 MINUTES.
  6. STRAIN.
  7. BEL SQUASH IS READY.
  8. FILL IN A CLEAN JAR.
  9. IT STAYS GOOD FOR 2-3 DAYS IN REFRIGERATOR.
  10. TO SERVE FILL A GLASS UP-TO 1/3RD WITH BEL SQUASH.ADD 1 TBSP OF MILK.
  11. ADD ICE CUBES AND FILL THE GLASS WITH WATER.
  12. READY TO BEAT THE HEAT.

Reviews (1)  

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Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

Perfect drink for summers.

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