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KheemaBaida Roti

Apr-19-2018
sana Tungekar
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT KheemaBaida Roti RECIPE

Baida in maharshtra is Egg,Here some kheema prepared dry with garam masala,red chilli cummin powder was used to make an omlette,served with Roti for a quick breakfast or brunch ,evening snack is a great treat.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 2-3 tblspn chicken Kheema ready
  2. 1 egg
  3. 1 tblspn butter
  4. Salt pepper

Instructions

  1. KEEP READY 2-3 TBLSPNS READY KHEEMA,1 EGG,1 TBLSPN BUTTER,SALT PEPPER,TO TASTE
  2. TAKE 2TBLSPN KHEEMA IN A BOWL BREAK AN EGG INTO THE KHEEMA
  3. ADD PEPPER,SALT TO TASTE AND BEAT WELL
  4. BEAT WELL AND FLUFF WELL
  5. HEAT 1TBLSPN BUTTER IN A PAN
  6. ADD BEATEN EGG KHEEMA BATTER IN HOT PAN
  7. COVER COOK LIKE OMLETTE ,2 MINUTES ON SLOW,THEN UNCOVER AND AS UPPERSIDE DONE TURN THE SIDE
  8. YOUR CHICKEN KHEEMA OMLETTE IS READY REMOVE ON YOUR READY CHAPATI AND ENJOY

Reviews (1)  

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Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

Nice one.

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