Name: Vegetable pulav recipe by Poonam Kothari at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2Cups of basmati rice; 1/2 Cup chopped bell peppers; 1/4Th cup carrots chopped; 1Onion chopped; 1Tomato chopped; 1/2 Cup of green peas; 1Potato chopped; 1/4Th cup cauliflower chopped; 1Tsp red chilly powder; 1Tsp corriander powder; 1/2Tsp of turmeric powder; Salt to taste; Pinch of asafoiedita; 1Tsp of cummin seeds; 1/2 Tsp of mustard seeds; Finely chopped fresh corriander; 1Tsp of garam masala; 1Bayleaf; 1Stick of cinamon; 2Tsp of oil; Three bellpeppers cut into half

ABOUT Vegetable pulav RECIPE

This is one of my favourite pulav its a one pot meal , this is made of lots of veggies and basmati rice , a quick lunch or dinner , we can serve this pulav with any type of raita , curd aachar papad its very easy and healthy , I love to serve it in different way so used bellpeppers here , it can be served in normal way too

Ingredients Serving: 4

2Cups of basmati rice
1/2 Cup chopped bell peppers
1/4Th cup carrots chopped
1Onion chopped
1Tomato chopped
1/2 Cup of green peas
1Potato chopped
1/4Th cup cauliflower chopped
1Tsp red chilly powder
1Tsp corriander powder
1/2Tsp of turmeric powder
Salt to taste
Pinch of asafoiedita
1Tsp of cummin seeds
1/2 Tsp of mustard seeds
Finely chopped fresh corriander
1Tsp of garam masala
1Bayleaf
1Stick of cinamon
2Tsp of oil
Three bellpeppers cut into half

Instructions

ADD 2TSP OF OIL TO A NON STICK PAN
ADD PINCH OF ASAFOIDITA AND BAYLEAF AND STICK OF CINAMON
ADD 1/2 TSP OF CUMMIN SEEDS AND 1/2 TSP OF MUSTARD SEEDS
ADD 1SLICED ONION
SAUTE ONION NICELY TILL IT TURNS TRANSCULENT
ADD 1GREEN CHILLY
ADD 1TSP EACH OF RED CHILLY POWDER , CORRIANDER POWDER AND 1/2 TSP OF TURMERIC POWDER
ADD 1 CHOPPED POTATO , CARROT , RED AND YELLOW BELLPEPPERS
ADD 1/2CUP EACH OF CAULIFLOWER AND TOMATOES
SAUTE FOR A WHILE
ADD 2 CUPS OF WASHED RICE TO VEGIES
ADD 1/2 CUP OF GREEN PEAS AND SALT TO TASTE AND GARAMMASALA ONE TSP
ADD 3CUPS OF WATER
COVER THE PAN AND LET THE PULAV COOK ON MEDIUM FLAME FOR 15 MINUTES
REMOVE THE LID AND GIVE A STIR
ADD 1LEMON JUICE AND CHOPPED CORRIANDER TO PULAV
CUT BELLPEPPERS IN HALF AND DESEED FROM INSIDE
FILL THE PULAV IN BELL PEPPERS
GARNISH IT WITH CORRIANDER LEAVES
PLACE LEMON WEDGES AND PULAV IS READY TO SERVE WITH CURD OR RAITA

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