BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Videos / Vegetable pulav

296
2
5(1)
0

Vegetable pulav

Apr-21-2018
Poonam Kothari
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetable pulav RECIPE

This is one of my favourite pulav its a one pot meal , this is made of lots of veggies and basmati rice , a quick lunch or dinner , we can serve this pulav with any type of raita , curd aachar papad its very easy and healthy , I love to serve it in different way so used bellpeppers here , it can be served in normal way too

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 2Cups of basmati rice
  2. 1/2 Cup chopped bell peppers
  3. 1/4Th cup carrots chopped
  4. 1Onion chopped
  5. 1Tomato chopped
  6. 1/2 Cup of green peas
  7. 1Potato chopped
  8. 1/4Th cup cauliflower chopped
  9. 1Tsp red chilly powder
  10. 1Tsp corriander powder
  11. 1/2Tsp of turmeric powder
  12. salt to taste
  13. Pinch of asafoiedita
  14. 1Tsp of cummin seeds
  15. 1/2 Tsp of mustard seeds
  16. Finely chopped fresh corriander
  17. 1Tsp of garam masala
  18. 1Bayleaf
  19. 1Stick of cinamon
  20. 2Tsp of oil
  21. Three bellpeppers cut into half

Instructions

  1. ADD 2TSP OF OIL TO A NON STICK PAN
  2. ADD PINCH OF ASAFOIDITA AND BAYLEAF AND STICK OF CINAMON
  3. ADD 1/2 TSP OF CUMMIN SEEDS AND 1/2 TSP OF MUSTARD SEEDS
  4. ADD 1SLICED ONION
  5. SAUTE ONION NICELY TILL IT TURNS TRANSCULENT
  6. ADD 1GREEN CHILLY
  7. ADD 1TSP EACH OF RED CHILLY POWDER , CORRIANDER POWDER AND 1/2 TSP OF TURMERIC POWDER
  8. ADD 1 CHOPPED POTATO , CARROT , RED AND YELLOW BELLPEPPERS
  9. ADD 1/2CUP EACH OF CAULIFLOWER AND TOMATOES
  10. SAUTE FOR A WHILE
  11. ADD 2 CUPS OF WASHED RICE TO VEGIES
  12. ADD 1/2 CUP OF GREEN PEAS AND SALT TO TASTE AND GARAMMASALA ONE TSP
  13. ADD 3CUPS OF WATER
  14. COVER THE PAN AND LET THE PULAV COOK ON MEDIUM FLAME FOR 15 MINUTES
  15. REMOVE THE LID AND GIVE A STIR
  16. ADD 1LEMON JUICE AND CHOPPED CORRIANDER TO PULAV
  17. CUT BELLPEPPERS IN HALF AND DESEED FROM INSIDE
  18. FILL THE PULAV IN BELL PEPPERS
  19. GARNISH IT WITH CORRIANDER LEAVES
  20. PLACE LEMON WEDGES AND PULAV IS READY TO SERVE WITH CURD OR RAITA

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

I love this colourful veggie pulav.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE