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Bread Rolls

Apr-22-2018
Abhilasha Gupta
5 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Bread Rolls RECIPE

Bread rolls are tasty and yummy Indian breakfast easy to make.

Recipe Tags

  • Easy
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. 8-10 bread slices
  2. 1 onion
  3. 2 green chillies
  4. 1 tsp red chilli powder
  5. 1 tsp chat masala
  6. salt to taste
  7. 2 tbsp corriender leaves
  8. 2 potatoes - boiled and mashed

Instructions

  1. ADD 2 BOILED POTATOES, 1 CHOPPED ONION, 2 GREEN CHILLIES.
  2. 2 TBSP CORRIENDER LEAVES, 1 TSP RED CHILLI POWDER.
  3. SALT TO TASTE & 1 TSP CHAT MASALA.
  4. MIX WELL.
  5. TAKE 8-10 BREAD SLICES.
  6. DIP 1 BREAD SLICE IN WATER AND SQUEEZE.
  7. NOW PUT A POTATO BOLL, PACK THE BREAD SIDES PROPERLY.
  8. ROLL LIKE THIS.
  9. NOW ALL BREAD ROLL PREPARED.
  10. IN A PAN HEAT THE OIL & DEEP FRY BREAD BOLLS.
  11. FIP THE BOLLS ON MEDIUM LOW HEAT.
  12. FRY THE BOLLS TILL GOLDEN AND CRISP.
  13. NOW REMOVE FROM OIL.
  14. ALL BREAD ROLLS ARE READY.
  15. SERVE HOT WITH KETCHUP.
  16. SO CRISPY AND YUMMY.

Reviews (1)  

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

Perfect snack.

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