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Boondi Kadhi

Apr-22-2018
Abhilasha Gupta
5 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Boondi Kadhi RECIPE

Boondi kadhi is very delicious food for lunch. Serve hot with rice or chapati. Easy to make and super delicious.

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. 1 cup gram flour
  2. 2 glass butter milk
  3. 1 cup boondi
  4. Salt to taste
  5. Ghee 2 tbsp
  6. Turmeric powder 1/2 tsp
  7. Red chilli powder 1 tsp
  8. Cumin seeds 1/2 tsp
  9. Mustard seeds 1/2 tsp
  10. Methi dana 1/2 tsp
  11. Asafoetida 1/4 tsp
  12. Dry red chilli 2

Instructions

  1. IN A MIXING BOWL ADD 1 CUP GRAM FLOUR, 2 GLASS OF BUTTER MILK.
  2. MIX WELL WITH BLENDER, KEEP ASIDE.
  3. RED DRY CHILLI, CUMIN, METHI, MUSTARD SEEDS, ASAFOETIDA, RED CHILLI POWDER, TURMERIC POWDER SALT TO TASTE, KEEP ASIDE.
  4. IN A PAN HEAT 2 TBSP GHEE, ADD 1/2 TSP CUMIN, 1/2 TSP MUSTARD SEEDS, 1/2 TSP METHI SEEDS
  5. ADD 2 DRY CHILLIES, 1/4 TSP ASAFOETIDA, 1/2 TSP TURMERIC POWDER.
  6. ADD 1 TSP RED CHILLI POWDER, GRAM FLOUR + BUTTER MILK MIXTURE .
  7. STIR CONTINUOUSLY.
  8. ADD 2 GLASS OF WATER, STIR WELL.
  9. ADD SALT TO TASTE. COOK IN MEDIUM LOW FLAME FOR 10 MINUTES.
  10. STIR CONTINUOUSLY.
  11. CONSISTENCY SHOULD BE LIKE THIS.
  12. NOW ADD 1 CUP BOONDI.
  13. COOK MORE 2-3 MINUTES. NOW OFF THE HEAT.
  14. IN A TADKA PAN HEAT 2 TBSP GHEE, ADD 1 TSP RED CHILLI POWDER, MIX WELL.
  15. GARNISH WITH TADKA.
  16. SERVE HOT BOONDI KADHI.

Reviews (1)  

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

It goes well with boiled rice.

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