Name: Boondi Kadhi recipe by Abhilasha Gupta at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup gram flour; 2 glass butter milk; 1 cup boondi; Salt to taste; Ghee 2 tbsp; Turmeric powder 1/2 tsp; Red chilli powder 1 tsp; Cumin seeds 1/2 tsp; Mustard seeds 1/2 tsp; Methi dana 1/2 tsp; Asafoetida 1/4 tsp; Dry red chilli 2

ABOUT Boondi Kadhi RECIPE

Boondi kadhi is very delicious food for lunch. Serve hot with rice or chapati. Easy to make and super delicious.

Ingredients Serving: 6

1 cup gram flour
2 glass butter milk
1 cup boondi
Salt to taste
Ghee 2 tbsp
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Methi dana 1/2 tsp
Asafoetida 1/4 tsp
Dry red chilli 2

Instructions

IN A MIXING BOWL ADD 1 CUP GRAM FLOUR, 2 GLASS OF BUTTER MILK.
MIX WELL WITH BLENDER, KEEP ASIDE.
RED DRY CHILLI, CUMIN, METHI, MUSTARD SEEDS, ASAFOETIDA, RED CHILLI POWDER, TURMERIC POWDER SALT TO TASTE, KEEP ASIDE.
IN A PAN HEAT 2 TBSP GHEE, ADD 1/2 TSP CUMIN, 1/2 TSP MUSTARD SEEDS, 1/2 TSP METHI SEEDS
ADD 2 DRY CHILLIES, 1/4 TSP ASAFOETIDA, 1/2 TSP TURMERIC POWDER.
ADD 1 TSP RED CHILLI POWDER, GRAM FLOUR + BUTTER MILK MIXTURE .
STIR CONTINUOUSLY.
ADD 2 GLASS OF WATER, STIR WELL.
ADD SALT TO TASTE. COOK IN MEDIUM LOW FLAME FOR 10 MINUTES.
STIR CONTINUOUSLY.
CONSISTENCY SHOULD BE LIKE THIS.
NOW ADD 1 CUP BOONDI.
COOK MORE 2-3 MINUTES. NOW OFF THE HEAT.
IN A TADKA PAN HEAT 2 TBSP GHEE, ADD 1 TSP RED CHILLI POWDER, MIX WELL.
GARNISH WITH TADKA.
SERVE HOT BOONDI KADHI.

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