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Dosakaya Pappu

Apr-23-2018
Vasuyavana
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dosakaya Pappu RECIPE

Famous dish in Andra

Recipe Tags

  • Easy
  • Everyday
  • Andhra Pradesh
  • Pressure Cook
  • Basic recipe
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. To Pressure Cook
  2. Toor dal 1/2 cup
  3. onion chopped 1
  4. tomatoes chopped 2
  5. Green chillies 3-5
  6. turmeric
  7. salt
  8. To Temper
  9. oil
  10. mustard
  11. jeera
  12. methi
  13. Urad dal 1 tsp
  14. shallots 10-15
  15. garlic 6 cloves
  16. Red chillies 2
  17. Curry leaves

Instructions

  1. RINSE AND PEEL RIPE CUCUMBER
  2. REMOVE SEEDS AND CHOP THEM
  3. ADD 1/2 CUP TOOR DAL IN PRESSURE COOKER
  4. RINSE IT THRICE
  5. ADD CHOPPED CUCUMBER
  6. ADD 1 CHOPPED ONION
  7. ADD 2 CHOPPED TOMATOES
  8. ADD 3-4 SLIT GREEN CHILLIES AND REQUIRED WATER
  9. ADD TURMERIC POWDER AND REQUIRED SALT
  10. PRESSURE COOK FOR 5 WHISTLES
  11. ALLOW PRESSURE TO RELEASE NATURALLY. MASH PRESSURE COOKED DAL
  12. ADD OIL IN KADAI. ADD MUSTARD. ALLOW TO CRACK.
  13. ADD 1/2 TSP JEERA AND METHI
  14. ADD AND SAUTE 1 TSP URAD DAL AND 2 RED CHILLIES
  15. SAUTE 10-15 CHOPPED SHALLOTS AND CURRY LEAVES
  16. ADD MASHED DAL
  17. IN A TADKA PAN, ADD OIL AND SAUTE GARLIC CLOVES TILL GOLDEN
  18. ADD TO DAL
  19. TURN OFF FLAME AT THIS STAGE

Reviews (1)  

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

Simple yet delicious.

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